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Half-fill a 1.5-litre jug with ice, then pour in the vodka, Tanqueray Blackcurrant Royale Distilled Gin, blue curaçao, lime juice and lemon juice and stir well. Top up with the soda water, grenadine and more ice, then stir again. Half-fill four highball glasses with ice, pour over the cocktail and garnish with the slices of lime.