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  • ice
  • 75ml vodka
  • 75ml gin
  • 50ml blue curaçao
  • 50ml lime juice
  • 50ml lemon juice
  • 200ml soda water
  • 100ml grenadine
  • lime slices
    to garnish

Nutrition: per serving

  • kcal194
  • fat0g
  • saturates0g
  • carbs24g
  • sugars18g
  • fibre0g
  • protein0.1g
  • salt0.05g
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Method

  • step 1

    Half-fill a 1.5-litre jug with ice, then pour in the vodka, gin, blue curaçao, lime juice and lemon juice and stir well. Top up with the soda water, grenadine and more ice, then stir again. Half-fill four highball glasses with ice, pour over the cocktail and garnish with the slices of lime.

Recipe from Good Food magazine, March 2019

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Comments, questions and tips (2)

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Overall rating

A star rating of 2.3 out of 5.4 ratings

bairdeeni86SVpclVAt

Followed the recipe to a T and the colour was a putrid dark green.

wendyains1967YUoH2mc1

This recipe is incorrect. 150ml of grenadine? No way. I suspect it’s probably 15ml

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