This recipe has been produced and tested in partnership with Tanqueray


  • ice
  • 75ml vodka
  • 75ml Tanqueray Blackcurrant Royale Distilled Gin
  • 50ml blue curaçao
  • 50ml lime juice
  • 50ml lemon juice
  • 200ml soda water
  • 100ml grenadine
  • lime slices, to garnish


  • STEP 1

    Half-fill a 1.5-litre jug with ice, then pour in the vodka, Tanqueray Blackcurrant Royale Distilled Gin, blue curaçao, lime juice and lemon juice and stir well. Top up with the soda water, grenadine and more ice, then stir again. Half-fill four highball glasses with ice, pour over the cocktail and garnish with the slices of lime.

Goes well with


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