Cherry sour
- Anna Glover
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Serves 2
Easy
Prep: 5 mins
A star rating of 4.7 out of 5.3 ratingsRate
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Spook party guests at Halloween with this blood-curdling cocktail made with cherry vodka or kirsch, lime juice and cherry or pomegranate juice
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
ice
-
50ml cherry vodka
or kirsch
-
50ml cherry or pomegranate juice
-
50ml lime juice
For the rim
- 1 tbsp honey
- red food colouring gel
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Nutrition: Per serving
- kcal81
- fat0g
- saturates0g
- carbs8g
- sugars8g
- fibre0g
- protein0.2g
- salt0g
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Method
-
step 1
Fill a cocktail shaker with ice, pour in the vodka and both juices, and shake for 5-10 seconds.
-
step 2
Combine the honey with a drop of food colouring and mix together on a small plate using a cocktail stick until bright red. Dip the rims of two martini glasses into the mixture, swirling gently until coated. Turn the glasses upright again and allow the honey to drip down the sides.
-
step 3
Shake the cocktail shaker a final time, then pour into the glasses.
Recipe from Good Food magazine, October 2024
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A star rating of 4.7 out of 5.3 ratings
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