Eyeball & hand fruit punch served in a bowl

Halloween mocktail punch

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  • Preparation and cooking time
    • Prep:
    • plus overnight freezing, no cook
  • Easy
  • Serves 14-15

Serve this ghoulish fruit punch at a Halloween party for kids (or big kids). Stir the purple punch and lychee 'eyeballs' and frozen 'hands' will be revealed

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving (15)
HighlightNutrientUnit
kcal101
low infat0g
saturates0g
carbs24g
sugars24g
fibre0.4g
protein0.3g
salt0.05g
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Ingredients

  • 425g can lychees
  • 225g jar cocktail cherries
  • 15 raisins
  • 1 litre carton blueberry, blackberry or purple grape juice , chilled
  • 1 litre carton cherry or cranberry juice , chilled
  • 1litre sparkling water , chilled

You’ll also need

  • 2 pairs powder-free disposable gloves

Method

  • STEP 1

    Rinse the disposable gloves and fill each with water. Tie a knot in the top of each as you would a balloon, or use a tight bag clip to hold the opening closed. Freeze overnight.

  • STEP 2

    Drain the lychees and cocktail cherries, reserving the juices in a jug. Push a raisin into one end of each cherry, then push the cherries into the lychees to make ‘eyeballs’.

  • STEP 3

    Tip all of the juices, plus the reserved lychee and cherry juices, into a large bowl with the ‘eyeballs’. Carefully peel the gloves from the ice hands, add to the punch, then top up with the sparkling water.

Goes well with

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    Rating: 5 out of 5.1 rating
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