Halloween mocktail
- Lulu Grimes
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Serves 14-15
Easy
Prep: 10 mins
plus overnight freezing, no cook
A star rating of 4.4 out of 5.5 ratingsRate
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Serve this ghoulish fruit punch at a Halloween party for kids (or big kids). Stir the purple punch and lychee 'eyeballs' and frozen 'hands' will be revealed
Dairy-free
Egg-free
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
425g can lychees
-
225g jar cocktail cherries
-
15 raisins
-
1 litre carton blueberry, blackberry or purple grape juice
chilled
-
1 litre carton cherry or cranberry juice
chilled
-
1litre sparkling water
chilled
You’ll also need
- 2 pairs powder-free disposable gloves
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Nutrition: Per serving (15)
-
kcal101
-
fat0g
low
-
saturates0g
-
carbs24g
-
sugars24g
-
fibre0.4g
-
protein0.3g
-
salt0.05g
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Method
-
step 1
Rinse the disposable gloves and fill each with water. Tie a knot in the top of each as you would a balloon, or use a tight bag clip to hold the opening closed. Freeze overnight.
-
step 2
Drain the lychees and cocktail cherries, reserving the juices in a jug. Push a raisin into one end of each cherry, then push the cherries into the lychees to make ‘eyeballs’.
-
step 3
Tip all of the juices, plus the reserved lychee and cherry juices, into a large bowl with the ‘eyeballs’. Carefully peel the gloves from the ice hands, add to the punch, then top up with the sparkling water.
Recipe from Good Food magazine, October 2019
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A star rating of 4.4 out of 5.5 ratings
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