Amaretto espresso martini
- Preparation and cooking time
- Prep:
- Serves 2
Ingredients
- 50ml freshly brewed espresso
- 100ml vodka
- 50ml amaretto
- 1 tbsp sugar syrup or runny honey
- ice
Method
- STEP 1
Put two martini glasses in the fridge to chill.
- STEP 2
Pour all the ingredients into a cocktail shaker and shake until it feels icy cold in your hand. Strain into the chilled glasses to serve.
