Breakfast martini with an orange zest garnish

Breakfast martini

By Dustin Macmillan
  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 10 mins

Easy

Serves 1

Start your day the decadent way with this breakfast martini cocktail, with marmalade and lemon juice for zest, plus gin, aperitif wine and Grand Marnier

Nutrition and extra info

  • Gluten-free
  • Vegan

Nutrition: Per serving

  • kcal223
  • fat0g
  • saturates0g
  • carbs10g
  • sugars10g
  • fibre0.1g
  • protein0.1g
  • salt0.02g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 1 tsp marmalade
  • ice
  • 50ml gin of choice
    Gin

    Gin

    jinn

    Like all safe alcoholic drinks, gin is based on ethanol, an intoxicating liquid chemical that…

  • 15ml Grand Marnier
  • 15ml aperitif wine (we used Cocchi Americano)
  • 15ml lemon juice

For the garnish

  • 1 strip orange zest

Method

  1. In a cocktail shaker place the spoonful of marmalade with ice, stirring to dilute. 

  2. Add the rest of the ingredients and shake with more cubed ice for 10 seconds. Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Pour through both strainers into a martini coupe glass.

  3. Garnish with orange zest.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe inspiration?