Breakfast martini with an orange zest garnish

Breakfast martini

By Dustin Macmillan
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(2 ratings)
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Prep: 10 mins

Easy

Serves 1

Start your day the decadent way with this breakfast martini cocktail, with marmalade and lemon juice for zest, plus gin, aperitif wine and Grand Marnier

Nutrition and extra info

  • Gluten-free
  • Vegan

Nutrition: Per serving

  • kcal223
  • fat0g
  • saturates0g
  • carbs10g
  • sugars10g
  • fibre0.1g
  • protein0.1g
  • salt0.02g
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Ingredients

  • 1 tsp marmalade
  • ice
  • 50ml gin of choice
    Gin

    Gin

    jinn

    Gin has enjoyed a huge revival recently. It's usually served alongside tonic water (a…

  • 15ml Grand Marnier
  • 15ml aperitif wine (we used Cocchi Americano)
  • 15ml lemon juice

For the garnish

  • 1 strip orange zest

Method

  1. In a cocktail shaker place the spoonful of marmalade with ice, stirring to dilute. 

  2. Add the rest of the ingredients and shake with more cubed ice for 10 seconds. Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Pour through both strainers into a martini coupe glass.

  3. Garnish with orange zest.

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