Breakfast martini with an orange zest garnish

Breakfast martini

  • Rating: 3 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Start your day the decadent way with this breakfast martini cocktail, with marmalade and lemon juice for zest, plus gin, aperitif wine and Grand Marnier

  • Gluten-free
  • Vegan
Nutrition: Per serving
NutrientUnit
kcal223
fat0g
saturates0g
carbs10g
sugars10g
fibre0.1g
protein0.1g
salt0.02g
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Ingredients

  • 1 tsp marmalade
  • ice
  • 50ml gin of choice
  • 15ml Grand Marnier
  • 15ml aperitif wine (we used Cocchi Americano)
  • 15ml lemon juice

For the garnish

Method

  • STEP 1

    In a cocktail shaker place the spoonful of marmalade with ice, stirring to dilute. 

  • STEP 2

    Add the rest of the ingredients and shake with more cubed ice for 10 seconds. Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Pour through both strainers into a martini coupe glass.

  • STEP 3

    Garnish with orange zest.

Goes well with

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    Overall rating

    Rating: 3 out of 5.2 ratings
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