Breakfast martini
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- 1 tsp marmalade
- ice
- 50ml gin of choice
- 15ml Grand Marnier
- 15ml aperitif wine (we used Cocchi Americano)
- 15ml lemon juice
For the garnish
- 1 strip orange zest
Method
- STEP 1
In a cocktail shaker place the spoonful of marmalade with ice, stirring to dilute.
- STEP 2
Add the rest of the ingredients and shake with more cubed ice for 10 seconds. Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Pour through both strainers into a martini coupe glass.
- STEP 3
Garnish with orange zest.
