- 60ml gin (we used Gordon’s)
Gin has enjoyed a huge revival recently. It's usually served alongside tonic water (a…
- 20ml vodka (we used Black Cow)
Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…
- 10ml white vermouth (we used Lillet Blanc)
For the garnish
- 1 strip of lemon zest
Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds.
Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Pour through both strainers into a martini coupe glass.
Release the oils from the lemon by pinching the skin and spraying over the glass. Place within the glass.