Prep: 5 mins
While most martinis are stirred, here we shake it up to open up the flavours. We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines
Nutrition and extra info
- Gluten-free
- Vegetarian
Nutrition: Per serving
- kcal217
- fat0g
- saturates0g
- carbs0.3g
- sugars0.3g
- fibre0g
- protein0g
- salt0.01g
Ingredients
- 60ml gin (we used Gordon’s)
Gin
jinnGin has enjoyed a huge revival recently. It's usually served alongside tonic water (a…
- 20ml vodka (we used Black Cow)
Vodka
vod-kaOriginally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…
- 10ml white vermouth (we used Lillet Blanc)
- ice
For the garnish
- 1 strip of lemon zest
Method
Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds.
Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Pour through both strainers into a martini coupe glass.
Release the oils from the lemon by pinching the skin and spraying over the glass. Place within the glass.
Comments, questions and tips