• 60ml gin (we used Gordon’s)
  • 20ml vodka (we used Black Cow)
  • 10ml white vermouth (we used Lillet Blanc)
  • ice

For the garnish

  • 1 strip of lemon zest


  • STEP 1

    Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds.

  • STEP 2

    Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Pour through both strainers into a martini coupe glass.

  • STEP 3

    Release the oils from the lemon by pinching the skin and spraying over the glass. Place within the glass.

Goes well with


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings