Vesper martini
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
While most martinis are stirred, here we shake it up to open up the flavours. We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines
Ingredients
For the garnish
- 1 strip of lemon zest
Method
- STEP 1
Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds.
- STEP 2
Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Pour through both strainers into a martini coupe glass.
- STEP 3
Release the oils from the lemon by pinching the skin and spraying over the glass. Place within the glass.
