Vesper martini

Name: Vesper martini
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 60ml gin(we used Gordon’s); 20ml vodka(we used Black Cow); 10ml white vermouth(we used Lillet Blanc); ice; 1 strip of lemon zest

By Dustin Macmillan

Rating: 5 out of 5.1 rating
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Preparation and cooking time
- Prep:5 mins
Easy
Serves 1

While most martinis are stirred, here we shake it up to open up the flavours. We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines

Gluten-free
Vegetarian

Nutrition: Per serving
Nutrient	Unit
kcal	217
fat	0g
saturates	0g
carbs	0.3g
sugars	0.3g
fibre	0g
protein	0g
salt	0.01g

Ingredients

60ml gin (we used Gordon’s)
20ml vodka (we used Black Cow)
10ml white vermouth (we used Lillet Blanc)
ice

For the garnish

1 strip of lemon zest

Method

STEP 1
Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds.
STEP 2
Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Pour through both strainers into a martini coupe glass.
STEP 3
Release the oils from the lemon by pinching the skin and spraying over the glass. Place within the glass.

Goes well with

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Rating: 5 out of 5.1 rating

Vesper martini

Ingredients

For the garnish

Method

Goes well with

Comments, questions and tips

Rate this recipe

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Comment

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Overall rating

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