Choose a new cookbook worth up to £28 when you subscribe to our magazine.
Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds.
Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Pour through both strainers into a martini coupe glass.
Release the oils from the lemon by pinching the skin and spraying over the glass. Place within the glass.