![Vesper martini Vesper martini served in a decorative glass](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/vesper-martini-ccebedf.jpg?quality=90&resize=440,400)
Vesper martini
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- 45ml Tanqueray London Dry Gin
- 15ml vodka
- 10ml white vermouth
- ice
For the garnish
- lemon zest
Method
- STEP 1
Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds.
- STEP 2
Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Pour through both strainers into a martini glass.
- STEP 3
Release the oils from the lemon by pinching the skin and spraying over the glass. Place within the glass.