Vesper martini
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- 45ml Tanqueray Rangpur Lime Distilled Gin
- 15ml vodka (we used Black Cow)
- 10ml white vermouth (we used Lillet Blanc)
- ice
For the garnish
- lemon zest
Method
- STEP 1
Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds.
- STEP 2
Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Pour through both strainers into a martini glass.
- STEP 3
Release the oils from the lemon by pinching the skin and spraying over the glass. Place within the glass.
