Vesper martini served in a decorative glass

Vesper martini

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 5 mins

Easy

Serves 1

While most martinis are stirred, here we shake it up to open up the flavours. We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: Per serving

  • kcal217
  • fat0g
  • saturates0g
  • carbs0.3g
  • sugars0.3g
  • fibre0g
  • protein0g
  • salt0.01g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 60ml gin (we used Gordon’s)
    Gin

    Gin

    jinn

    Like all safe alcoholic drinks, gin is based on ethanol, an intoxicating liquid chemical that…

  • 20ml vodka (we used Black Cow)
    Vodka

    Vodka

    vod-ka

    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…

  • 10ml white vermouth (we used Lillet Blanc)
  • ice

For the garnish

  • 1 strip of lemon zest

Method

  1. Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds. 

  2. Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Pour through both strainers into a martini coupe glass.

  3. Release the oils from the lemon by pinching the skin and spraying over the glass. Place within the glass.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.