- Preparation and cooking time
- Serves 1
To make the perfect classic negroni cocktail all you need is balance: use equal parts gin, vermouth and campari, and choose the best products you have in reach
- 25ml gin
- 25ml sweet vermouth (we used Antica formula)
- 25ml Campari
For the garnish
- slice of orange
- STEP 1
Pour the gin, vermouth and Campari into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.
- STEP 2
Strain into a tumbler and add 1 large ice sphere or some fresh ice, and garnish with an orange slice, using a blood orange when in season.