- 25ml gin
Gin has enjoyed a huge revival recently. It's usually served alongside tonic water (a…
- 25ml sweet vermouth (we used Antica formula)
- 25ml Campari
For the garnish
Pour the gin, vermouth and Campari into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.
Strain into a tumbler and add 1 large ice sphere or some fresh ice, and garnish with an orange slice, using a blood orange when in season.