Classic negroni
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- 25ml Tanqueray London Dry Gin
- 25ml sweet vermouth
- 25ml Campari
- ice
For the garnish
- slice of orange
Method
- STEP 1
Pour the Tanqueray London Dry Gin, vermouth and Campari into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.
- STEP 2
Strain into a tumbler and add 1 large ice sphere or some fresh ice, and garnish with an orange slice, using a blood orange when in season.
