Sherry cobbler cocktail served in a long glass

Sherry cobbler

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Prep: 10 mins

Easy

Serves 1

Create a classic sherry cocktail that dates back to the mid 1800s. Refreshing, long and fruity, we've used a blend of sherries for depth of flavour

Nutrition and extra info

  • Gluten-free

Nutrition: Per serving

  • kcal94
  • fat0g
  • saturates0g
  • carbs9g
  • sugars8g
  • fibre1g
  • protein0.3g
  • salt0.02g
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Ingredients

  • 1 orange wedge
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 1 lemon wedge
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 1 piece of fresh ripe pineapple
    Pineapple

    Pineapple

    pine-ap-pel

    With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…

  • 35ml oloroso sherry
  • 15ml sherry (we used Pedro Ximénez)
  • 1 tsp sugar syrup or maraschino liqueur (optional)
  • ice

For the garnish

  • orange or lemon wheel, pineapple triangle
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

Method

  1. Put the fruit in the bottom of a cocktail shaker and bruise it with a muddler or the end of a bar spoon to release some of the juice. Add the sherry and sugar syrup if using. 

  2. Fill the shaker with ice and shake hard. This will extract more juices from the fruit and dilute the drink.

  3. Strain into a highball glass, filled with fresh ice and garnish with a slice of orange or lemon and a piece of pineapple. 

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