• 1 orange wedge
  • 1 lemon wedge
  • 1 piece of fresh ripe pineapple
  • 35ml oloroso sherry
  • 15ml sherry (we used Pedro Ximénez)
  • 1 tsp sugar syrup or maraschino liqueur (optional)
  • ice

For the garnish

  • orange or lemon wheel, pineapple triangle


  • STEP 1

    Put the fruit in the bottom of a cocktail shaker and bruise it with a muddler or the end of a bar spoon to release some of the juice. Add the sherry and sugar syrup if using.

  • STEP 2

    Fill the shaker with ice and shake hard. This will extract more juices from the fruit and dilute the drink.

  • STEP 3

    Strain into a highball glass, filled with fresh ice and garnish with a slice of orange or lemon and a piece of pineapple.

Goes well with


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