- 1 orange wedge
One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
- 1 lemon wedge
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 1 piece of fresh ripe pineapple
With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…
- 35ml oloroso sherry
- 15ml sherry (we used Pedro Ximénez)
- 1 tsp sugar syrup or maraschino liqueur (optional)
For the garnish
Put the fruit in the bottom of a cocktail shaker and bruise it with a muddler or the end of a bar spoon to release some of the juice. Add the sherry and sugar syrup if using.
Fill the shaker with ice and shake hard. This will extract more juices from the fruit and dilute the drink.
Strain into a highball glass, filled with fresh ice and garnish with a slice of orange or lemon and a piece of pineapple.