• 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 5 mins Plus 24 hrs infusing


Serves 1

Make this stunning cocktail by combining dill pollen-infused sherry with elderflower cordial and prosecco. Sweeten to taste and serve in a champagne flute

Nutrition and extra info

  • Gluten-free

Nutrition: Per serving

  • kcal146
  • fat0g
  • saturates0g
  • carbs16g
  • sugars16g
  • fibre0g
  • protein0.3g
  • salt0.03g
Save to My Good Food
Please sign in or register to save recipes.


    For the dill pollen-infused sherry

    • 5g dill pollen (or bee pollen)
    • 350ml fino sherry

    For the cocktail

    • 15ml elderflower cordial
    • 75ml chilled prosecco



      Bubbling Prosecco is now one of the UK’s most popular alcoholic drinks. Not all varieties…

    • 1 tsp sugar syrup (optional)


    1. Start by making dill pollen-infused sherry. 

      With a sous vide machine: Put the dill pollen into a vacuum bag along with the fino sherry. Seal the bag and cook in a preheated water bath for 45mins at 50C. Allow to cool, and then filter through a coffee filter paper and reserve the infused sherry. 

      Without a sous vide: Put the pollen and sherry in a large clean jar or bottle with a well-fitting lid or stopper. Leave to infuse for 24hrs. Agitate the mix a few times during this period to encourage the flavours to be released.

    2. Pour 35ml of your dill pollen-infused sherry into a champagne flute and add the elderflower cordial and prosecco. Stir gently to combine, then taste. Add a little sugar syrup if it needs extra sweetness, then stir again before serving.

    You may also like

    Comments, questions and tips

    Sign in or create your My Good Food account to join the discussion.
    Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
    Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
    Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
    Want to receive regular food and recipe web notifications from us?