Sherry negroni
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- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Add sherry to negroni instead of traditional gin to introduce a softness to this classic cocktail. It's a perfect aperitif cocktail or can be drank anytime
| Nutrient | Unit |
|---|---|
| kcal | 95 |
| fat | 0g |
| saturates | 0g |
| carbs | 5g |
| sugars | 5g |
| fibre | 0g |
| protein | 0.1g |
| salt | 0.04g |
Ingredients
- 25ml sherry blend (1 part fino sherry, 2 parts orloroso sherry and 2 parts sherry, we used Pedro Ximénez)
- 25ml Campari
- 25ml sweet vermouth
- ice
For the garnish
- small piece of orange zest
Method
- STEP 1
Fill a mixing glass or jug with ice, then pour in the sherry blend, Campari and vermouth, and stir well.
- STEP 2
Fill a rocks glass or tumbler with fresh ice, then strain the cocktail into your prepared glass. Garnish with a piece of orange zest. For an extra flourish, cut the zest into a circle with a small cookie cutter or scissors before adding to the drink.
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