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Sherry negroni served in a tumbler glass

Sherry negroni

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Add sherry to negroni instead of traditional gin to introduce a softness to this classic cocktail. It's a perfect aperitif cocktail or can be drank anytime

  • Gluten-free
Nutrition: Per serving
NutrientUnit
kcal95
fat0g
saturates0g
carbs5g
sugars5g
fibre0g
protein0.1g
salt0.04g
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Ingredients

  • 25ml sherry blend (1 part fino sherry, 2 parts orloroso sherry and 2 parts sherry, we used Pedro Ximénez)
  • 25ml Campari
  • 25ml sweet vermouth
  • ice

For the garnish

Method

  • STEP 1

    Fill a mixing glass or jug with ice, then pour in the sherry blend, Campari and vermouth, and stir well. 

  • STEP 2

    Fill a rocks glass or tumbler with fresh ice, then strain the cocktail into your prepared glass. Garnish with a piece of orange zest. For an extra flourish, cut the zest into a circle with a small cookie cutter or scissors before adding to the drink. 

Goes well with

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