Sherry negroni served in a tumbler glass

Sherry negroni

By Rich Woods
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Prep: 10 mins

Easy

Serves 1

Add sherry to negroni instead of traditional gin to introduce a softness to this classic cocktail. It's a perfect aperitif cocktail or can be drank anytime

Nutrition and extra info

  • Gluten-free

Nutrition: Per serving

  • kcal95
  • fat0g
  • saturates0g
  • carbs5g
  • sugars5g
  • fibre0g
  • protein0.1g
  • salt0.04g
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Ingredients

  • 25ml sherry blend (1 part fino sherry, 2 parts orloroso sherry and 2 parts sherry, we used Pedro Ximénez)
  • 25ml Campari
  • 25ml sweet vermouth
  • ice

For the garnish

  • small piece of orange zest
    Orange

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Method

  1. Fill a mixing glass or jug with ice, then pour in the sherry blend, Campari and vermouth, and stir well. 

  2. Fill a rocks glass or tumbler with fresh ice, then strain the cocktail into your prepared glass. Garnish with a piece of orange zest. For an extra flourish, cut the zest into a circle with a small cookie cutter or scissors before adding to the drink. 

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