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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Sherry cobbler cocktail served in a long glass
Sherry cobbler
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Create a classic sherry cocktail that dates back to the mid 1800s. Refreshing, long and fruity, we've used a blend of sherries for depth of flavour

Verbena Spritz served in a wine glass
Verbena spritz
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A stunning summer cocktail, create this dazzling verbena spritz ideally when lemon verbena is in season, or buy the dried leaves from a tea specialist

Pollen
Pollen
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Make this stunning cocktail by combining dill pollen-infused sherry with elderflower cordial and prosecco. Sweeten to taste and serve in a champagne flute

  • 50ml saké
  • 15ml sherry
    (we used Pedro Ximénez)
  • 15ml madeira
  • 1 tsp elderflower liqueur
  • 1-2 tsp maple syrup
  • ice

For the garnish

Nutrition: Per serving

  • kcal142
  • fat0g
  • saturates0g
  • carbs11g
  • sugars8g
  • fibre0g
  • protein0.3g
  • salt0.02g
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Method

  • step 1

    Mix all the ingredients together well in a mixing glass or jug. Then fill the glass up with ice and stir again to chill the cocktail.

  • step 2

    Strain the mixture into a sherry or port glass. Garnish with a small piece of grapefruit zest.

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