
Prep: 5 mins
Mix saké with sherry, madeira, elderflower and maple syrups to make this aperitif cocktail. Garnish with a piece of grapefruit zest for the ultimate finish
Nutrition and extra info
- Gluten-free
Nutrition: Per serving
- kcal142
- fat0g
- saturates0g
- carbs11g
- sugars8g
- fibre0g
- protein0.3g
- salt0.02g
Ingredients
- 50ml saké
- 15ml sherry (we used Pedro Ximénez)
- 15ml madeira
- 1 tsp elderflower liqueur
- 1-2 tsp maple syrup
Maple syrup
may-pul sir-rupThe rising spring sap of a number of varieties of maple tree…
- ice
For the garnish
- piece of grapefruit zest
Method
Mix all the ingredients together well in a mixing glass or jug. Then fill the glass up with ice and stir again to chill the cocktail.
Strain the mixture into a sherry or port glass. Garnish with a small piece of grapefruit zest.
Comments, questions and tips