Saké aperitif
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- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Mix saké with sherry, madeira, elderflower and maple syrups to make this aperitif cocktail. Garnish with a piece of grapefruit zest for the ultimate finish
| Nutrient | Unit |
|---|---|
| kcal | 142 |
| fat | 0g |
| saturates | 0g |
| carbs | 11g |
| sugars | 8g |
| fibre | 0g |
| protein | 0.3g |
| salt | 0.02g |
Ingredients
- 50ml saké
- 15ml sherry (we used Pedro Ximénez)
- 15ml madeira
- 1 tsp elderflower liqueur
- 1-2 tsp maple syrup
- ice
For the garnish
- piece of grapefruit zest
Method
- STEP 1
Mix all the ingredients together well in a mixing glass or jug. Then fill the glass up with ice and stir again to chill the cocktail.
- STEP 2
Strain the mixture into a sherry or port glass. Garnish with a small piece of grapefruit zest.
Goes well with
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