Saké aperitif

Recipe Rating Static

Prep: 5 mins

Easy

Serves 1

Mix saké with sherry, madeira, elderflower and maple syrups to make this aperitif cocktail. Garnish with a piece of grapefruit zest for the ultimate finish

Gluten-free

Nutrition: Per serving

kcal142
fat0g
saturates0g
carbs11g
sugars8g
fibre0g
protein0.3g
salt0.02g

Ingredients
Method

Ingredients

50ml saké
15ml sherry (we used Pedro Ximénez)
15ml madeira
1 tsp elderflower liqueur
1-2 tsp maple syrup

Maple syrup
may-pul sir-rup
The rising spring sap of a number of varieties of maple tree…
ice

For the garnish

piece of grapefruit zest

Method

Mix all the ingredients together well in a mixing glass or jug. Then fill the glass up with ice and stir again to chill the cocktail.
Strain the mixture into a sherry or port glass. Garnish with a small piece of grapefruit zest.

Appletini
2
(1 rating)
Moscow mule
0
(0 ratings)
El Pastor mescal negroni
0
(0 ratings)
Singapore sling
0
(0 ratings)
Elderflower & herb cooler
5
(2 ratings)
Sherry negroni
0
(0 ratings)
Vermouth & soda
4
(1 rating)
Elderflower & champagne cocktail
0
(0 ratings)

Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...

Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.