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Saké aperitif served in a glass

Saké aperitif

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Mix saké with sherry, madeira, elderflower and maple syrups to make this aperitif cocktail. Garnish with a piece of grapefruit zest for the ultimate finish

  • Gluten-free
Nutrition: Per serving
NutrientUnit
kcal142
fat0g
saturates0g
carbs11g
sugars8g
fibre0g
protein0.3g
salt0.02g
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Ingredients

  • 50ml saké
  • 15ml sherry (we used Pedro Ximénez)
  • 15ml madeira
  • 1 tsp elderflower liqueur
  • 1-2 tsp maple syrup
  • ice

For the garnish

Method

  • STEP 1

    Mix all the ingredients together well in a mixing glass or jug. Then fill the glass up with ice and stir again to chill the cocktail. 

  • STEP 2

    Strain the mixture into a sherry or port glass. Garnish with a small piece of grapefruit zest. 

Goes well with

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Rating: 5 out of 5.1 rating

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