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Ingredients

  • 75ml bourbon
  • 15ml sweet vermouth
  • 15ml extra dry vermouth
  • 2 dashes of bitters
  • 5ml cherry eau de vie
  • ice

For the garnish

Method

  • STEP 1

    Pour all of the ingredients into a mixing glass, add cubed ice and stir.

  • STEP 2

    When the desired dilution has been achieved, strain into a martini coupe.

  • STEP 3

    Garnish with orange zest, making sure to release the oils with and around the glass.

Goes well with

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