Manhattan cocktail served in a stylish glass

Manhattan

By Dustin Macmillan
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Prep: 5 mins

Easy

Serves 1

Combine dry and sweet vermouth to make the perfect Manhattan cocktail. Add bourbon, Angostura bitters and morello cherry to complete the classic flavour combination

Nutrition and extra info

  • Gluten-free

Nutrition: Per serving

  • kcal228
  • fat0g
  • saturates0g
  • carbs3g
  • sugars3g
  • fibre0g
  • protein0g
  • salt0.01g
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Ingredients

  • 75ml bourbon (we used Woodford Reserve)
  • 15ml sweet vermouth (we used Martini Rosso)
  • 15ml extra dry vermouth (we used Martini)
  • 2 dashes of Angostura bitters
  • 5ml cherry eau de vie (we used Somerset Cider Brandy Company Morello Cherry Eau de Vie)
  • ice

For the garnish

  • 1 strip of orange zest

Method

  1. Pour all of the ingredients into a mixing glass, add cubed ice and stir. 

  2. When the desired dilution has been achieved, strain into a martini coupe.

  3. Garnish with orange zest, making sure to release the oils with and around the glass.

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