Manhattan cocktail served in a stylish glass

Manhattan

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 5 mins

Easy

Serves 1

Combine dry and sweet vermouth to make the perfect Manhattan cocktail. Add bourbon, Angostura bitters and morello cherry to complete the classic flavour combination

Nutrition and extra info

  • Gluten-free

Nutrition: Per serving

  • kcal228
  • fat0g
  • saturates0g
  • carbs3g
  • sugars3g
  • fibre0g
  • protein0g
  • salt0.01g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 75ml bourbon (we used Woodford Reserve)
  • 15ml sweet vermouth (we used Martini Rosso)
  • 15ml extra dry vermouth (we used Martini)
  • 2 dashes of Angostura bitters
  • 5ml cherry eau de vie (we used Somerset Cider Brandy Company Morello Cherry Eau de Vie)
  • ice

For the garnish

  • 1 strip of orange zest

Method

  1. Pour all of the ingredients into a mixing glass, add cubed ice and stir. 

  2. When the desired dilution has been achieved, strain into a martini coupe.

  3. Garnish with orange zest, making sure to release the oils with and around the glass.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.