Turkish delight vodka
Makes 1 litre
Easy
Prep:
No cook
Infused spirits make great homemade gifts, or store yours in the cocktail cabinet for when guests come calling
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- 1l bottle vodka
- 1 tsp rosewater
- 1 tsp caster sugar
- 100g Turkish delightchopped, plus a little extra for packaging
Nutrition: per serving
- kcal104
- fat0g
- saturates0g
- carbs4g
- sugars4g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Pour 100ml out of the vodka bottle – you can keep this in the freezer for Christmas cocktails. Mix the rose water and caster sugar together until the sugar dissolves, then pour into the vodka bottle using a funnel.
step 2
Wash any sugar off the Turkish delight, then put it in the bottle. Screw on the lid and leave to stand for up to a month, swirling occasionally until the Turkish delight dissolves. Serve with soda water and ice, or drizzle neat over vanilla ice cream for a boozy treat.
