Thai noodle soup with salmon
Serves 2 adults, 2 children
Easy
Prep:
Cook:
Get a dose of omega-3 with this family-friendly Thai-style noodle soup with salmon. It uses just five ingredients and takes only 30 minutes to make
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Showing items 1 to 3 of 6
- 4 salmonfillets, skin left on
- 200g dried flat rice noodles
- 125g red Thai curry paste
- 2 x 400ml cans light coconut milk
- 2 pak choi(about 250g), leaves separated
Nutrition: Per serving
- kcal900
- fat51g
- saturates21g
- carbs63g
- sugars7g
- fibre4g
- protein44g
- salt1.9g
Method
step 1
Heat the grill to high. Put the salmon on a baking tray, skin-side down, and grill for 8-10 mins until cooked through. Put the noodles in a heatproof bowl and pour over boiled water from the kettle. Leave for 5 mins.
step 2
Heat the curry paste in a pan for 1 min, then add the coconut milk and 400ml water. Season and bring to the boil. Drain the noodles and add to the pan with the pak choi. Heat through for 1 min, then transfer to bowls and top with the salmon.
