Diablo rojo cocktail served in a glass

Tequila diablo rojo

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(1 ratings)

Prep: 10 mins


Serves 1

Mix tequila, ginger beer and lime juice and finish with with crème de cassis and pomegranate seeds for a luscious cocktail that really packs a punch

Nutrition and extra info

  • Gluten-free
  • Vegan

Nutrition: Per serving

  • kcal219
  • fat0g
  • saturates0g
  • carbs27g
  • sugars27g
  • fibre0g
  • protein0.1g
  • salt0g
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  • ice
  • 50ml tequila blanco (we used El Jimador)
  • 15ml lime juice
  • 15ml sugar syrup
  • 125-150ml ginger beer
  • 1-2 tsp crème de cassis to finish

For the garnish

  • 1 tsp pomegranate seeds


  1. Half-fill a tall glass with ice then add the tequila, lime and sugar syrup. Stir gently to combine then top up with ginger beer then stir once more.  

  2. Slowly pour the crème de cassis and garnish with a few pomegranate seeds dropped into the glass.

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