Diablo rojo cocktail served in a glass

Tequila diablo rojo

  • Rating: 5 out of 5.1 rating
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Mix tequila, ginger beer and lime juice and finish with with crème de cassis and pomegranate seeds for a luscious cocktail that really packs a punch

  • Gluten-free
  • Vegan
Nutrition: Per serving
NutrientUnit
kcal219
fat0g
saturates0g
carbs27g
sugars27g
fibre0g
protein0.1g
salt0g
Advertisement

Ingredients

  • ice
  • 50ml tequila blanco (we used El Jimador)
  • 15ml lime juice
  • 15ml sugar syrup
  • 125-150ml ginger beer
  • 1-2 tsp crème de cassis to finish

For the garnish

Method

  • STEP 1

    Half-fill a tall glass with ice then add the tequila, lime and sugar syrup. Stir gently to combine then top up with ginger beer then stir once more.  

  • STEP 2

    Slowly pour the crème de cassis and garnish with a few pomegranate seeds dropped into the glass.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.1 rating
Advertisement
Advertisement
  • Graze snack box

    New! Good Food DealReceive a free Graze box delivered straight to your door.

    Get offer
Advertisement

Sponsored content