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Diablo rojo cocktail served in a glass

Tequila diablo rojo

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Mix tequila, ginger beer and lime juice and finish with with crème de cassis and pomegranate seeds for a luscious cocktail that really packs a punch

  • Gluten-free
  • Vegan
Nutrition: Per serving
NutrientUnit
kcal219
fat0g
saturates0g
carbs27g
sugars27g
fibre0g
protein0.1g
salt0g
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Ingredients

  • ice
  • 50ml tequila blanco (we used El Jimador)
  • 15ml lime juice
  • 15ml sugar syrup
  • 125-150ml ginger beer
  • 1-2 tsp crème de cassis to finish

For the garnish

Method

  • STEP 1

    Half-fill a tall glass with ice then add the tequila, lime and sugar syrup. Stir gently to combine then top up with ginger beer then stir once more.  

  • STEP 2

    Slowly pour the crème de cassis and garnish with a few pomegranate seeds dropped into the glass.

Goes well with

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A star rating of 5 out of 5.1 rating
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