- 50ml tequila blanco (we used El Jimador)
- 15ml lime juice
- 15ml sugar syrup
- 125-150ml ginger beer
- 1-2 tsp crème de cassis to finish
For the garnish
- 1 tsp pomegranate seeds
Half-fill a tall glass with ice then add the tequila, lime and sugar syrup. Stir gently to combine then top up with ginger beer then stir once more.
Slowly pour the crème de cassis and garnish with a few pomegranate seeds dropped into the glass.