Tequila diablo rojo
- Preparation and cooking time
- Serves 1
Mix tequila, ginger beer and lime juice and finish with with crème de cassis and pomegranate seeds for a luscious cocktail that really packs a punch
- 50ml tequila blanco (we used El Jimador)
- 15ml lime juice
- 15ml sugar syrup
- 125-150ml ginger beer
- 1-2 tsp crème de cassis to finish
For the garnish
- 1 tsp pomegranate seeds
- STEP 1
Half-fill a tall glass with ice then add the tequila, lime and sugar syrup. Stir gently to combine then top up with ginger beer then stir once more.
- STEP 2
Slowly pour the crème de cassis and garnish with a few pomegranate seeds dropped into the glass.