Tequila pina del oro served in a glass

Tequila pina del oro

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 15 mins Plus cooling


Serves 1 (with sage syrup leftover)

Tequila and pineapple juice combine to make this fruity cocktail made with a fabulous sage syrup. Garnish with a sage leaf to serve to guests

Nutrition and extra info

  • Gluten-free
  • Vegan

Nutrition: Per serving

  • kcal167
  • fat0.1g
  • saturates0g
  • carbs14g
  • sugars14g
  • fibre0g
  • protein0.3g
  • salt0.01g
Save to My Good Food
Please sign in or register to save recipes.


  • ice
  • 50ml reposado tequila (we used Herradura Reposado)
  • 60ml pineapple juice
  • 15ml lime juice
  • 3 drops Peychaud’s bitters

For the sage syrup

  • ½ pack fresh sage



    Popular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…

  • 500g white caster sugar

For the garnish

  • 1 fresh sage leaf


  1. Start by making the sage syrup; pour 500ml boiling water on the bunch of sage leaves in a bowl and let sit for 5 mins. Remove the sage, then add sugar to the infused water and stir until the sugar dissolves. Leave to cool completely. 

  2. To make the cocktail, put 15ml of the sage syrup in to a cocktail shaker along with a handful of ice and all the other ingredients. Shake together and serve straight up in a sherry glass, garnished with a sage leaf.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?