Tequila paloma served in a glass

Tequila paloma

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Prep: 10 mins

Easy

Serves 1

Tequila, pink grapefruit and lime juice give this cocktail a real kick. Garnish the rim of your glass with salt and a wedge of grapefruit for extra punch

Nutrition and extra info

  • Gluten-free
  • Vegan

Nutrition: Per serving

  • kcal163
  • fat0.1g
  • saturates0g
  • carbs12g
  • sugars12g
  • fibre0g
  • protein0.3g
  • salt0.02g
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Ingredients

  • ice
  • 50ml tequila blanco (we used El Jimador)
  • 10ml agave syrup
    Agave syrup

    Agave syrup

    Agave syrup (also known as agave nectar) is a naturally occurring sweetener similar in…

  • 10ml lime juice
  • 60ml pink grapefruit juice
  • soda water

For the garnish

  • sea salt
  • wedge pink grapefruit

Method

  1. Dip the rim of a highball glass in a bowl of water, shake off the excess, then sprinkle a spoonful of salt onto a plate or saucer and dip the glass into that to coat the rim. 

  2. Fill a cocktail shaker with ice, then add all the remaining ingredients minus the soda water. Shake until the outside of the shaker feels cold, then strain into your prepared glass. Add a few fresh ice cubes and top with soda water to serve. Garnish with the wedge of grapefruit.

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