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Tequila paloma served in a glass

Paloma

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Tequila, pink grapefruit and lime juice give this cocktail a real kick. Garnish the rim of your glass with salt and a wedge of grapefruit for extra punch

  • Gluten-free
  • Vegan
Nutrition: Per serving
NutrientUnit
kcal163
fat0.1g
saturates0g
carbs12g
sugars12g
fibre0g
protein0.3g
salt0.02g
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Ingredients

  • ice
  • 50ml tequila blanco (we used El Jimador)
  • 10ml agave syrup
  • 10ml lime juice
  • 60ml pink grapefruit juice
  • soda water

For the garnish

  • sea salt
  • wedge pink grapefruit

Method

  • STEP 1

    Dip the rim of a highball glass in a bowl of water, shake off the excess, then sprinkle a spoonful of salt onto a plate or saucer and dip the glass into that to coat the rim.

  • STEP 2

    Fill a cocktail shaker with ice, then add all the remaining ingredients minus the soda water. Shake until the outside of the shaker feels cold, then strain into your prepared glass. Add a few fresh ice cubes and top with soda water to serve. Garnish with the wedge of grapefruit.

Goes well with

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A star rating of 5 out of 5.3 ratings
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