Classic margarita
- Vasco Goncalves
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Serves 1
Easy
Prep: 10 mins
A star rating of 4.3 out of 5.25 ratingsRate
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Tequila and triple sec combine in this fabulous margarita cocktail recipe, mixed with lime juice. Garnish the rim of the glass with salt for that extra punch.
Gluten-free
Vegan
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Ingredients
Nutrition
Units:
MetricUS
- ice
- 50ml tequila
- 25ml lime juice
- 20ml triple sec
For the garnish
- salt
- 2 lime wedges
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Nutrition: Per serving
- kcal176
- fat0g
- saturates0g
- carbs5g
- sugars5g
- fibre0g
- protein0.1g
- salt0g
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Method
-
step 1
Sprinkle a few teaspoons of salt over the surface of a small plate or saucer. Rub one wedge of lime along the rim of a tumbler and then dip it into the salt so that the entire rim is covered.
-
step 2
Fill a cocktail shaker with ice, then add the tequila, lime juice and triple sec. Shake until the outside of the shaker feels cold.
-
step 3
Strain the mix into the prepared glass over fresh ice. Serve with a wedge of lime.
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A star rating of 4.3 out of 5.25 ratings
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