El Pastor mescal negroni
- Vasco Goncalves
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Serves 1
Easy
Prep: 5 mins
0 reviews
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Mix mescal, red vermouth and Campari for this colourful and deliciously decadent short cocktail. Garnish with an orange slice and plenty of ice to serve
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
-
ice
-
25ml mescal
(we used Amores Espadin)
-
25ml red vermouth
-
25ml Campari
For the garnish
- 1 orange slice
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Nutrition: Per serving
- kcal110
- fat0g
- saturates0g
- carbs1g
- sugars1g
- fibre0g
- protein0g
- salt0.01g
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Method
-
step 1
Put a few ice cubes in a tumbler and pour over the mescal, vermouth and Campari. Stir until the outside of the glass feels cold.
-
step 2
Garnish with an orange slice to serve.
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