El Pastor mescal negroni
- Preparation and cooking time
- Serves 1
Mix mescal, red vermouth and Campari for this colourful and deliciously decadent short cocktail. Garnish with an orange slice and plenty of ice to serve
- 25ml mescal (we used Amores Espadin)
- 25ml red vermouth
- 25ml Campari
For the garnish
- STEP 1
Put a few ice cubes in a tumbler and pour over the mescal, vermouth and Campari. Stir until the outside of the glass feels cold.
- STEP 2
Garnish with an orange slice to serve.