Frozen pineapple margarita
- Lucy Roxburgh – food and drink expert
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Serves 4
Easy
Prep: 10 mins
A star rating of 5 out of 5.1 ratingRate
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When it's sunny, blitz up a tropical cocktail. Buy frozen pineapple chunks or freeze your own canned or freshly sliced pineapple ahead of time
Dairy-free
Egg-free
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 tsp sea salt flakes
for the rim
-
1½ limes
1 zested, all juiced
-
400g frozen pineapple chunks
-
100ml tequila
-
75ml triple sec
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Nutrition: Per serving
- kcal152
- fat0.2g
- saturates0g
- carbs16g
- sugars16g
- fibre2g
- protein0.4g
- salt0.3g
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Method
-
step 1
Tip the sea salt and lime zest onto a saucer and stir to combine. Dip the rims of four margarita glasses in water, then in the lime salt, twisting to coat. Set aside.
-
step 2
Tip the lime juice, pineapple chunks, tequila and triple sec into a blender and blitz until smooth. Pour into glasses and serve immediately. (If the mixture is very thick, leave to stand for a few minutes to loosen.)
Recipe from Good Food magazine, August 2023
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