Tequila sunrise served with an umbrella

Tequila sunrise

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(2 ratings)

Prep: 5 mins

Easy

Serves 1

Master the art of a classic tequila sunrise, with grenadine, tequila, triple sec, orange juice – and of course a cocktail cherry and umbrella as garnish

Nutrition and extra info

Nutrition: Per serving

  • kcal172
  • fat0g
  • saturates0g
  • carbs15g
  • sugars11g
  • fibre0g
  • protein0.5g
  • salt0.01g
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Ingredients

  • 2 tsp grenadine
  • ice
  • 50ml tequila
  • 1 tbsp triple sec
  • 1 large orange, or 2 small ones, juiced
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • ½ lemon, juiced
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 1 cocktail cherry
    Cherry

    Cherry

    che-ree

    One of the delights of the summer, cherries are much loved for their succulent texture, flavour…

Method

  1. Pour the grenadine into the base of a tall glass and set aside. Fill a cocktail shaker with ice and add the tequila, triple sec and fruit juices. Shake until the outside of the shaker feels cold.

  2. Add a few ice cubes to the serving glass then carefully double strain the cocktail into it, trying not to disturb the grenadine layer too much. Add more ice if needed to fill the glass then garnish with a cherry on a stick or cocktail umbrella.

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