- 6 cherries in kirsch (and some of the kirsch from the jar or tin)
- 100ml cloudy apple juice
- ½ lemon, juiced
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 100ml vodka
Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…
- 50ml amaretto
- 1 egg white
Take six shot glasses and drop a cherry into the bottom of each one along with a drizzle of the kirsch.
Put all of the other ingredients, except for the ice, into a cocktail shaker and shake hard until frothy. You can also do this in a blender if that’s easier. Once frothy add the ice and shake until the outside of the cocktail shaker feels very cold. Double strain the mixture into a jug then carefully share the mixture out between the glasses.