6 spiced Bloody Mary shots served in shot glasses

Spiced Bloody Mary shots

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(0 ratings)

Prep: 10 mins


Serves 6

Try a spicy twist on a Bloody Mary with za'atar and chilli. With the classic tomato juice, vodka and lemon juice flavours, serve as a starter or cocktail

Nutrition and extra info

Nutrition: Per serving

  • kcal50
  • fat2g
  • saturates0.2g
  • carbs2g
  • sugars2g
  • fibre0.5g
  • protein0.6g
  • salt0.54g
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  • 1 tsp honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • za’atar



    This Middle Eastern and Levantine flavouring changes lives once

  • 125ml tomato juice
  • 50ml vodka



    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…

  • 1 tbsp lemon juice
  • 25ml sweet sherry
  • ice
  • few drops chilli oil


  1. Dip the rims of six shot glasses in honey. Tip the za’atar out onto a plate then turn the rims of the glasses around in the za’atar to coat the very edges.

  2. Mix all of the other ingredients together in a jug including a couple of handfuls of ice. Stir until the outside of the jug feels cold. Remove the ice with a slotted spoon then carefully pour the mixture into the prepared glasses then spoon a few drops of chilli oil on top of each one. Serve with warm flatbread, olive oil, more za’atar, olives and pickled chillies if you like.

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