• 1 tsp honey
  • za’atar
  • 125ml tomato juice
  • 50ml vodka
  • 1 tbsp lemon juice
  • 25ml sweet sherry
  • ice
  • few drops chilli oil


  • STEP 1

    Dip the rims of six shot glasses in honey. Tip the za’atar out onto a plate then turn the rims of the glasses around in the za’atar to coat the very edges.

  • STEP 2

    Mix all of the other ingredients together in a jug including a couple of handfuls of ice. Stir until the outside of the jug feels cold. Remove the ice with a slotted spoon then carefully pour the mixture into the prepared glasses then spoon a few drops of chilli oil on top of each one. Serve with warm flatbread, olive oil, more za’atar, olives and pickled chillies if you like.

Goes well with


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