The BBC Good Food logo
6 spiced bloody mary shots served in shot glasses

Spiced bloody mary shots

loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 6

Try a spicy twist on a bloody mary with za'atar and chilli. With the classic tomato juice, vodka and lemon juice flavours, serve as a starter or cocktail

Nutrition: Per serving
NutrientUnit
kcal50
fat2g
saturates0.2g
carbs2g
sugars2g
fibre0.5g
protein0.6g
salt0.54g
Advertisement

Ingredients

  • 1 tsp honey
  • za’atar
  • 125ml tomato juice
  • 50ml vodka
  • 1 tbsp lemon juice
  • 25ml sweet sherry
  • ice
  • few drops chilli oil

Method

  • STEP 1

    Dip the rims of six shot glasses in honey. Tip the za’atar out onto a plate then turn the rims of the glasses around in the za’atar to coat the very edges.

  • STEP 2

    Mix all of the other ingredients together in a jug including a couple of handfuls of ice. Stir until the outside of the jug feels cold. Remove the ice with a slotted spoon then carefully pour the mixture into the prepared glasses then spoon a few drops of chilli oil on top of each one. Serve with warm flatbread, olive oil, more za’atar, olives and pickled chillies if you like.

Goes well with

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content