Za'atar 2016

Za'atar

  • Rating: 5 out of 5.2 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • makes 8

A fragrant Middle Eastern mix that will instantly add a savoury spice to any dish

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per tbsp
NutrientUnit
kcal26
fat2g
saturates0.3g
carbs0.2g
sugars0.1g
fibre1g
protein1g
salt1.24g
Advertisement

Ingredients

Method

  • STEP 1

    Lightly toast the cumin seeds in a dry pan, just until they start to release their aroma. Grind them to a fine powder using a pestle and mortar then stir in all the other ingredients plus 2 tsp salt and 1 tsp freshly ground black pepper. It is now ready to use in your recipes, but will keep in a clean jar or airtight container for a month.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.2 ratings
Advertisement
Advertisement
  • Family photo

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer
Advertisement

Sponsored content