- Preparation and cooking time
- makes 8
A fragrant Middle Eastern mix that will instantly add a savoury spice to any dish
- STEP 1
Lightly toast the cumin seeds in a dry pan, just until they start to release their aroma. Grind them to a fine powder using a pestle and mortar then stir in all the other ingredients plus 2 tsp salt and 1 tsp freshly ground black pepper. It is now ready to use in your recipes, but will keep in a clean jar or airtight container for a month.