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Ingredients

  • 50ml whisky
  • 100-150ml sparkling water
  • strip of lemon zest
  • 2-3 mint leaves (optional)
  • ice

Method

  • STEP 1

    Fill a tall glass with ice, pour in the whisky and then add the sparkling water. Drop in the lemon zest to garnish and the mint leaves if using. Stir in a gentle folding motion to combine the flavours.

Goes well with

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