Whisky highball
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Ingredients
- 50ml whisky
- 100-150ml sparkling water
- strip of lemon zest
- 2-3 mint leaves (optional)
- ice
Method
- STEP 1
Fill a tall glass with ice, pour in the whisky and then add the sparkling water. Drop in the lemon zest to garnish and the mint leaves if using. Stir in a gentle folding motion to combine the flavours.