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Whisky highball in a tall cocktail glass

Whisky highball

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Rating: 4 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Try this take on the whisky highball cocktail, with mint leaves, sparkling water and a lemon garnish to make the most of the classic flavours

Nutrition: Per serving
NutrientUnit
kcal127
fat0g
saturates0g
carbs0.1g
sugars0.1g
fibre0.2g
protein0g
salt0g
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Ingredients

  • 50ml whisky
  • 100-150ml sparkling water
  • strip of lemon zest
  • 2-3 mint leaves (optional)
  • ice

Method

  • STEP 1

    Fill a tall glass with ice, pour in the whisky and then add the sparkling water. Drop in the lemon zest to garnish and the mint leaves if using. Stir in a gentle folding motion to combine the flavours.

Goes well with

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Overall rating

Rating: 4 out of 5.2 ratings
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