Whisky highball in a tall cocktail glass

Whisky highball

By Miriam Nice
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(1 ratings)
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Prep: 5 mins

Easy

Serves 1

Try this take on the whisky highball cocktail, with mint leaves, sparkling water and a lemon garnish to make the most of the classic flavours

Nutrition and extra info

Nutrition: Per serving

  • kcal127
  • fat0g
  • saturates0g
  • carbs0.1g
  • sugars0.1g
  • fibre0.2g
  • protein0g
  • salt0g
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Ingredients

  • 50ml whisky
    Whisky

    Whisky

    wisk-ee

    Whisky usually means an ethanol-based spirit produced in Scotland. Ethanol is an intoxicating…

  • 100-150ml sparkling water
  • strip of lemon zest
  • 2-3 mint leaves (optional)
    Mint

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • ice

Method

  1. Fill a tall glass with ice, pour in the whisky and then add the sparkling water. Drop in the lemon zest to garnish and the mint leaves if using. Stir in a gentle folding motion to combine the flavours.

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