Disaronno sour (amaretto sour)
- Miriam Nice
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Serves 4
Easy
Prep: 10 mins
A star rating of 4.8 out of 5.15 ratingsRate
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Combine Disaronno, lemon, egg white and cherries with ice for a classic amaretto sour. A great cocktail to impress guests at a dinner party
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
200ml Disaronno
Or other amaretto
-
3-4 lemons
juiced (you will need 120ml)
-
1 egg white
-
small jar or can of cherries
in syrup
-
ice
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Nutrition: Per serving
- kcal184
- fat0g
- saturates0g
- carbs17g
- sugars17g
- fibre0.1g
- protein1g
- salt0.05g
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Method
-
step 1
Put the Disaronno, lemon juice, egg white and 4 tsp of the cherry syrup into a blender (you can also do this in a large cocktail shaker, you will just need to shake it very hard without adding any ice).
-
step 2
Whizz up the mixture a few times at a high speed until it is pale and starting to increase in volume. If your blender is suitable for use with ice, add a few handfuls and pulse just twice more to chill the mixture. Alternatively, just stir in the ice until the outside of the jug feels cold.
-
step 3
Pour into glasses and garnish with cherries to serve.
What is an amaretto sour made of?
Amaretto sour is a sweet and sour cocktail, traditionally made from amaretto liqueur mixed with lemon juice. Modern versions often include additional elements such as bourbon, sugar syrup, a whipped egg white foam topping and cocktail cherries to garnish.
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A star rating of 4.8 out of 5.15 ratings
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