Two amaretto sours garnished with cherries

Amaretto sour

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Prep: 10 mins

Easy

Serves 4

Combine amaretto, lemon, egg white and cherries with ice for a classic amaretto sour. A great cocktail to impress guests at a dinner party 

Nutrition and extra info

Nutrition: Per serving

  • kcal184
  • fat0g
  • saturates0g
  • carbs17g
  • sugars17g
  • fibre0.1g
  • protein1g
  • salt0.05g
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Ingredients

  • 200ml amaretto
  • 3-4 lemons, juiced (you will need 120ml)
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 1 egg white
  • small jar or can of cherries in syrup
  • ice

Method

  1. Put the amaretto, lemon juice, egg white and 4 tsp of the cherry syrup into a blender (you can also do this in a large cocktail shaker, you will just need to shake it very hard without adding any ice).  Whizz up the mixture a few times at a high speed until it is pale and starting to increase in volume. If your blender is suitable for use with ice, add a few handfuls and pulse just twice more to chill the mixture. Alternatively, just stir in the ice until the outside of the jug feels cold. Pour into glasses and garnish with cherries to serve. 

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