
Amaretto sour
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Ingredients
Method
- STEP 1
Put the amaretto, lemon juice, egg white and 4 tsp of the cherry syrup into a blender (you can also do this in a large cocktail shaker, you will just need to shake it very hard without adding any ice).
- STEP 2
Whizz up the mixture a few times at a high speed until it is pale and starting to increase in volume. If your blender is suitable for use with ice, add a few handfuls and pulse just twice more to chill the mixture. Alternatively, just stir in the ice until the outside of the jug feels cold.
- STEP 3
Pour into glasses and garnish with cherries to serve.