BBC Good Food Cheese Club
Read about the all-new BBC Good Food Cheese Club. Curated cheese, delivered straight to your door.
Combine the ingredients for each tea in a small bowl. Do not cut up any of the dried fruit, as it will keep longer if left whole. Divide each of the mixtures between four teabags or small containers, making sure any of the larger ingredients are divided evenly. Seal in the containers, or attach labels to the teabags, and arrange so there is a different tea for each successive day.
To brew, steep the teabag in 300ml just-boiled water for 3-5 mins, depending on how strong you like it. Or, put the loose tea in the tea strainer before steeping.