Two classics combined into doubly delicious results, these scones will go down a treat at a summer party, served with lashings of Pimm's-soaked fruit and boozy whipped cream
A classic British cake from the Bake Off judge, Paul Hollywood's lemon drizzle is a simple traybake, made extra special with feather icing
These pretty cupcakes are perfect for a special occasion. The flavoured syrup help the cakes stay moist, so you can make them a day ahead and decorate the next day
Treat guests to this colourful angel cake with decorative fondant icing. It will go down well with a cuppa for afternoon tea
A classic eclair recipe of light choux pastry filled with rich crème pâtissière. Make the basic buns, then fill with on-trend flavours and colourful glazes for a stunning afternoon tea treat
These savoury cheese scones, filled with thin slices of apple and chutney, make a delicious addition to an afternoon tea spread
These classic afternoon tea nibbles are given a fruity twist and smothered in chocolate for an extra special spread
Give these afternoon tea classics a fruity makeover with a creamy banana custard filling - perfect for a sophisticated spread
Finger sandwich fillings don't have to be dainty - add some bold flavours to your afternoon tea with these brunch-inspired bites
White crabmeat, mayo and chives make a delicious afternoon tea sandwich filling that's special enough for a celebration treat
These tangy, delicate little bites make a great addition to finger sandwiches for a sophisticated afternoon tea
Fill light choux pastry with a creamy vanilla custard and Greek yogurt filling then finish with fresh fruit for a lower-sugar afternoon tea treat
Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jam
This fruity cake uses ground rice and almond extract for a cheaper bake - perfect for a cake sale or as a teatime treat
Replace sugar with xylitol and swap butter and oil for a puréed whole orange in this light and zesty cake, with ground almonds and polenta
Give coffee cake the ultimate upgrade - layer with chocolate hazelnut frosting, add a creamy topping and sprinkle with crushed nuts
These beautiful shell-shaped light sponge cakes are ideal with a cup of tea, or serve with creamy desserts
This clever tray bake combines a buttery shortbread base with a Florentine inspired topping - finished with cherries and dark chocolate
Make sure you use a punchy mature cheese to shine through these savoury scones made with mustard and buttermilk
We've turned this tangy Brazilian mousse pudding into a traybake cheesecake with biscuit base and gelatine to help with slicing
Bake a batch of these easy lemonade scones to serve for afternoon tea. Pair them with plenty of clotted cream and jam – and a cup of tea, of course! – for a classic British treat
These extra-special cupcakes taste just like traditional crumble and custard - top with cream icing and apple-shaped biscuits
You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests
This fruity bake has a whole orange whizzed up and added to the batter for a zesty teatime treat
