
Storecupboard pasta salad
This pasta salad makes a quick and healthy lunch, or is perfect prepared ahead for a picnic or lunchbox
Showing items 1 to 3 of 6
Cajun chicken pasta
Creamy garlic pasta
Chilli con carne recipe
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Storecupboard saucy pasta & chickpeas
Cajun chicken pasta
Creamy garlic pasta
Chilli con carne recipe
Chicken pasta bake
Chicken satay salad
Storecupboard saucy pasta & chickpeas
Cajun chicken pasta
Creamy garlic pasta
Showing items 1 to 3 of 3
Green salad with buttermilk dressing
Crisp iceberg lettuce and peppery watercress make a fresh springtime salad
- 2 tsp finely chopped red onion
- 1 tsp caper
- 1 tbsp pesto
- 2 tsp olive oil
- 185g can of tunain spring water, drained
- 100g leftover pastashapes
- 3 sundried tomatoeschopped
Nutrition: per serving
- kcal189
- fat7g
- saturates2g
- carbs12g
- sugars2g
- fibre2g
- protein19g
- salt0.91glow
Method
step 1
Mix the onion, capers, pesto and oil. Flake the tuna into a bowl with the pasta and tomatoes, then stir in the pesto mix.
RECIPE TIPS
MAKE IT FOR KIDS
Mix
together 1 tbsp
pesto with 2 tbsp
mayo. Stir through
100g cooked
pasta along with
100g sweetcorn,
185g can drained,
flaked tuna and 1
chopped tomato.
DRESS IT UP - GRIDDLED TUNA SALAD
Mix 200g leftover pasta
with juice ½ lemon, bunch chopped
parsley, 3 tbsp extra virgin olive oil,
2 chopped spring onions, 1 tbsp drained
capers and a handful toasted pine nuts.
Brush 2 tuna steaks with olive oil,
griddle for 2 mins each side, then cut into
slices. Toss through the pasta to serve.
Recipe from Good Food magazine, July 2009
Comments, questions and tips (45)
Overall rating
lbradshaw87
its a nice, a bit dry tho.
lucylovesmittensn8zSSTt-
Who has "leftover pasta"?
Fismith69
This recipe is no where near 189 calories, the Nutracheck app -100g pasta is 150 calories alone!!! So if you’re calorie counting you’ll need to recheck this recipe !
KnifeySpoony
Could it be for one portion? As this serves 2, maybe it's referring to one serving. I could be wrong!

Brian Buchanan
absolutely delicious, love the pairing of sundried tomatoes and tuna. I added some leftover feta that I had lying around and it was pretty spectacular
jacquietinch
I suppose you are aware that with the pandemic we can't get to the shops much, and when we do lots of things are out of stock, and after 4 weeks even our store cupboards are getting low. This recipe is ridiculous. No red onion, no capers, no sundried tomatoes. I do have pesto, olive oil and pasta,…
corinnem
Really?!? It's not the recipe that's ridiculous, it's you, I'm afraid.
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