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For the dressing

Nutrition: Per serving

  • kcal260
    low
  • fat1g
    low
  • saturates0g
  • carbs42g
  • sugars2g
  • fibre3g
  • protein19g
  • salt1.9g
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Method

  • step 1

    Cook the noodles following pack instructions. Drain, rinse with cold water and set aside.

  • step 2

    Heat the oil in a frying pan over a medium heat and cook the spring onions and lemongrass for 2 mins or until softened. Add the prawns and cook for 3 mins or until they have turned pink. Tip everything into a large bowl and allow to cool while you make the dressing.

  • step 3

    Put all the dressing ingredients in a mini chopper and blitz until very finely chopped. Taste and add a little more sugar (to sweeten) and fish sauce (to make saltier), if you like. Tip the noodles into the bowl with the prawns, then add the rest of the ingredients and dressing, and toss really well before serving.

Recipe from Good Food magazine, June 2017

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Comments, questions and tips (2)

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Overall rating

A star rating of 4.8 out of 5.6 ratings

jackum33144

question

How long in advance can I make this?

goodfoodteam avatar
goodfoodteam

Hello, thanks for your questions. This will last for unto 2 days in a sealed container in the fridge. Thanks for your question - Good Food team.

sara.render

Easy, light and delicious. I went lighter on the noodles and put in crab meat as well as prawns and it was really delicious.

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