Smoky chilli sauce
- Tom Kerridge
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Serves 8
Easy
Prep: 10 mins
Cook: 30 mins
0 reviews
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Make this smoky chilli sauce to go with homemade doner kebabs, burgers or hotdogs. Packed with garlic and spicy heat, it promises to add punch to your dishes
Dairy-free
Egg-free
Gluten-free
Vegan
Vegetarian
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Homemade BBQ lamb doner kebab
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Cabbage & chilli slaw
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Easy garlic sauce
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Ingredients
Nutrition
Units:
MetricUS
-
12 red chillies
-
10 garlic cloves
-
1 tbsp olive oil
plus a drizzle extra
-
pinch of caster sugar
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Nutrition: Per serving
- kcal34
- fat3g
- saturates0g
- carbs2g
- sugars1g
- fibre0g
- protein1g
- salt0.1g
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Method
-
step 1
Remove the stems from the chillies, then tip onto a sheet of foil with the garlic cloves, a drizzle of olive oil, caster sugar and some salt. Lift the sides of the foil up and scrunch to close.
-
step 2
Grill on the barbecue (or roast at 160C/140C fan/gas 3) for 30 mins until the garlic is soft. Tip into a large pestle and mortar or food processor with 1 tbsp olive oil, and crush or blitz to a chunky sauce. Will keep in the fridge for up to two days.
Recipe from Good Food magazine, August 2020
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