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Ingredients

  • ½ white cabbage, finely sliced
  • ½ quantity smoky chilli sauce (see recipe in 'Goes well with', below)
  • ½ lemon, juiced
  • 8 spring onions, trimmed and finely sliced on an angle

Method

  • STEP 1

    Toss the cabbage in a bowl with ½ tsp salt. Set aside for 30 mins, then rinse under cold running water. Leave to dry in a colander.

  • STEP 2

    Return the cabbage to the bowl and toss with the chilli sauce, lemon juice and spring onions. Will keep in the fridge for up to two days.

Recipe from Good Food magazine, August 2020

Goes well with

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