- ½ white cabbage, finely sliced
- ½ quantity smoky chilli sauce (see recipe in 'Goes well with', below)
- ½ lemon, juiced
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 8 spring onions, trimmed and finely sliced on an angle
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
Toss the cabbage in a bowl with ½ tsp salt. Set aside for 30 mins, then rinse under cold running water. Leave to dry in a colander.
Return the cabbage to the bowl and toss with the chilli sauce, lemon juice and spring onions. Will keep in the fridge for up to two days.