Cabbage & chilli slaw
- Tom Kerridge
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Serves 8
Easy
Prep: 5 mins
plus 30 mins draining
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Serve this cabbage and chilli slaw with doner kebabs. Chill for a day or two, and it will soften and transform into a lighter, kimchi-style slaw
Dairy-free
Egg-free
Gluten-free
Vegan
Vegetarian
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Smoky chilli sauce
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Homemade BBQ lamb doner kebab
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Easy garlic sauce
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Ingredients
Nutrition
Units:
MetricUS
-
½ white cabbage
finely sliced
-
½ quantity smoky chilli sauce
(see recipe in 'Goes well with', below)
-
½ lemon
juiced
-
8 spring onions
trimmed and finely sliced on an angle
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Nutrition: Per serving
- kcal32
- fat2g
- saturates0g
- carbs3g
- sugars2g
- fibre2g
- protein1g
- salt0.2g
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Method
-
step 1
Toss the cabbage in a bowl with ½ tsp salt. Set aside for 30 mins, then rinse under cold running water. Leave to dry in a colander.
-
step 2
Return the cabbage to the bowl and toss with the chilli sauce, lemon juice and spring onions. Will keep in the fridge for up to two days.
Recipe from Good Food magazine, August 2020
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