Cabbage & chilli slaw in a bowl

Cabbage & chilli slaw

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  • Preparation and cooking time
    • Prep:
    • plus 30 mins draining
  • Easy
  • Serves 8

Serve this cabbage and chilli slaw with doner kebabs. Chill for a day or two, and it will soften and transform into a lighter, kimchi-style slaw

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal32
fat2g
saturates0g
carbs3g
sugars2g
fibre2g
protein1g
salt0.2g
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Ingredients

  • ½ white cabbage , finely sliced
  • ½ quantity smoky chilli sauce (see recipe in 'Goes well with', below)
  • ½ lemon , juiced
  • 8 spring onions , trimmed and finely sliced on an angle

Method

  • STEP 1

    Toss the cabbage in a bowl with ½ tsp salt. Set aside for 30 mins, then rinse under cold running water. Leave to dry in a colander.

  • STEP 2

    Return the cabbage to the bowl and toss with the chilli sauce, lemon juice and spring onions. Will keep in the fridge for up to two days.

Goes well with

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