Cabbage & chilli slaw in a bowl

Cabbage & chilli slaw

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Prep: 5 mins plus 30 mins draining


Serves 8

Serve this cabbage and chilli slaw with doner kebabs. Chill for a day or two, and it will soften and transform into a lighter, kimchi-style slaw

Nutrition and extra info

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: Per serving

  • kcal32
  • fat2g
  • saturates0g
  • carbs3g
  • sugars2g
  • fibre2g
  • protein1g
  • salt0.2g


  • ½ white cabbage, finely sliced
  • ½ quantity smoky chilli sauce (see recipe in 'Goes well with', below)
  • ½ lemon, juiced



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 8 spring onions, trimmed and finely sliced on an angle
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…


  1. Toss the cabbage in a bowl with ½ tsp salt. Set aside for 30 mins, then rinse under cold running water. Leave to dry in a colander.

  2. Return the cabbage to the bowl and toss with the chilli sauce, lemon juice and spring onions. Will keep in the fridge for up to two days.

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