Smoky chilli sauce
Make this smoky chilli sauce to go with homemade doner kebabs, burgers or hotdogs. Packed with garlic and spicy heat, it promises to add punch to your dishes
Cabbage & chilli slaw
Serves 8
Easy
Prep:
plus 30 mins draining
Serve this cabbage and chilli slaw with doner kebabs. Chill for a day or two, and it will soften and transform into a lighter, kimchi-style slaw
Skip to ingredients
- ½ white cabbagefinely sliced
- ½ quantity smoky chilli sauce(see recipe in 'Goes well with', below)
- ½ lemonjuiced
- 8 spring onionstrimmed and finely sliced on an angle
Nutrition: Per serving
- kcal32
- fat2g
- saturates0g
- carbs3g
- sugars2g
- fibre2g
- protein1g
- salt0.2g
Method
step 1
Toss the cabbage in a bowl with ½ tsp salt. Set aside for 30 mins, then rinse under cold running water. Leave to dry in a colander.
step 2
Return the cabbage to the bowl and toss with the chilli sauce, lemon juice and spring onions. Will keep in the fridge for up to two days.
