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Easy garlic sauce in a small bowl

Easy garlic sauce

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 8

Make this easy garlic sauce with yogurt, tahini and lemon juice to serve alongside doner kebabs and burgers, or use as a dipping sauce with dough balls

  • Gluten-free
Nutrition: Per serving
NutrientUnit
kcal51
fat4g
saturates2g
carbs1g
sugars1g
fibre1g
protein2g
salt0.03g
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Ingredients

  • 3 garlic cloves
  • 150g Greek yogurt
  • 1 lemon , juiced
  • 2 tbsp tahini
  • handful of chopped mint

Method

  • STEP 1

    Crush the garlic cloves. 

  • STEP 2

    Combine the crushed garlic with the Greek yogurt, lemon juice, tahini and chopped mint.

RECIPE TIPS
TZATZIKI WITH TAHINI

Coarsely grate some cucumber and mix with a pinch of salt. Leave to rest for a minute, then squeeze out the liquid and pat dry. Stir this through any leftover garlic sauce with some chopped mint, if you like.

Goes well with

Recipe from Good Food magazine, August 2020

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