Combine the crushed garlic with the Greek yogurt, lemon juice, tahini and chopped mint.
TZATZIKI WITH TAHINI
Coarsely grate some cucumber and mix with a pinch of salt. Leave to rest for a minute, then squeeze out the liquid and pat dry. Stir this through any leftover garlic sauce with some chopped mint, if you like.
Goes well with
Recipe from Good Food magazine, August 2020
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