• STEP 1

    Heat oven to 200C/180C fan/gas 6. Mix together the flour, salt and bicarb in a bowl. And if you’d like rosemary bread, add the chopped rosemary too.

  • STEP 2

    Mix together the milk and lemon juice in a jug, and wait for a minute as it magically turns into buttermilk. Then stir in the honey, and simply pour it into the flour mixture. Stir it with a knife for a minute until the whole thing comes together into a sticky dough.

  • STEP 3

    Tip onto a floured work surface and shape it into a ball.

  • STEP 4

    Put the ball on a floured baking tray and, using a sharp knife, make a deep cross on top.

  • STEP 5

    Put in the oven and bake for 40 mins.

  • STEP 6

    Cool on a wire rack until warm, then slice and serve.

Recipe from Good Food magazine, January 2018


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