Easy soda bread
- Emma Freud
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Cuts into 10 slices
Easy
Prep: 5 mins
Cook: 40 mins
A star rating of 4.3 out of 5.134 ratingsRate
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Want a simple bread recipe? This Irish soda bread requires no kneading or proving, is yeast-free and takes mere minutes to prepare. Above all, it's delicious
Egg-free
Nut-free
Vegetarian
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Looking for a no-knead bread? This air fryer soda bread is the perfect solution.
Ingredients
Nutrition
Units:
MetricUS
-
500g plain wholemeal flour
-
2 tsp sea salt
-
1 tsp bicarbonate of soda
-
1 tbsp finely chopped rosemary
(optional)
-
400ml whole milk
-
1 lemon
juiced
-
2 tsp honey
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Nutrition: Per serving
-
kcal207
-
fat2g
low
-
saturates1g
-
carbs36g
-
sugars4g
low
-
fibre5g
-
protein7g
-
salt1.3g
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Method
-
step 1
Heat oven to 200C/180C fan/gas 6. Mix together the flour, salt and bicarb in a bowl. And if you’d like rosemary bread, add the chopped rosemary too.
-
step 2
Mix together the milk and lemon juice in a jug, and wait for a minute as it magically turns into buttermilk. Then stir in the honey, and simply pour it into the flour mixture. Stir it with a knife for a minute until the whole thing comes together into a sticky dough.
-
step 3
Tip onto a floured work surface and shape it into a ball.
-
step 4
Put the ball on a floured baking tray and, using a sharp knife, make a deep cross on top.
-
step 5
Put in the oven and bake for 40 mins.
-
step 6
Cool on a wire rack until warm, then slice and serve.
Recipe from Good Food magazine, January 2018
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A star rating of 4.3 out of 5.134 ratings
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