Sidecar
Serves 1
Easy
Prep:
Try your hand at recreating a classic 1920s cocktail, the sidecar. It's easy to adapt – simply use cognac, or go with equal parts cognac, triple sec and lemon juice
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- 50ml cognac
- 25ml triple sec
- 25ml lemon juice
- handful of ice
To serve
- dash of Angostura bitters(optional)
Nutrition: Per serving
- kcal239
- fat0g
- saturates0g
- carbs18g
- sugars18g
- fibre0g
- protein0.1g
- salt0.01g
Method
step 1
Put a coupe glass in the fridge to chill. Tip all of the ingredients into a cocktail shaker.
step 2
Shake well, until the outside of the shaker feels cold, then strain the cocktail into the chilled glass. If the lemon juice is too sharp, add the bitters to taste.
