Between the sheets
- Samuel Goldsmith
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Serves 1
Easy
Prep: 5 mins
0 reviews
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Make this citrussy cocktail – a variation on a classic sidecar – that has tropical notes, thanks to the addition of rum. Flame the orange peel for a special touch
Dairy-free
Egg-free
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
25ml white rum
-
25ml cognac
-
25ml triple sec
-
1 tsp lemon juice
-
ice
-
orange peel
to garnish
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Nutrition: Per serving
- kcal174
- fat0g
- saturates0g
- carbs9g
- sugars9g
- fibre0g
- protein0g
- salt0.01g
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Method
-
step 1
Pour the rum, cognac, triple sec and lemon juice into a cocktail shaker along with a handful of ice. Shake well, then strain into a glass (a Nick & Nora style glass is ideal). Garnish with orange peel before serving.
Recipe from Good Food magazine, February 2025
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