The BBC Good Food logo
Sidecar mocktail served in a glass

Sidecar mocktail

By
Rating: 4 out of 5.2 ratings
Rate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Serve up a sophisticated alcohol-free sidecar mocktail. It’s made with lapsang souchong tea, lemon juice, marmalade and honey

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
kcal48
low infat0g
saturates0g
carbs12g
sugars12g
fibre0g
protein0g
salt0.02g
Advertisement

Ingredients

  • 50ml cold lapsang souchong tea
  • 50ml lemon juice
  • 1 tsp marmalade
  • ½ – 1 tsp honey
  • ice
  • slice dried orange (optional)

Method

  • STEP 1

    Put a coupe glass in the fridge to chill. Put the cold tea, lemon juice and marmalade in a cocktail shaker and stir to break down the marmalade so it starts to dissolve. Stir in the honey then add the ice. 

  • STEP 2

    Shake well, until the outside of the shaker feels cold, then double strain into the chilled glass. Serve as it is or garnish with a slice of dried orange, if you like.

Goes well with

Recipe from April 2020, April 2020

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.2 ratings
Advertisement
Advertisement
Advertisement

Sponsored content