Pomegranate mojito mocktail
Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice
Sidecar mocktail
Serves 1
Easy
Prep:
Serve up a sophisticated alcohol-free sidecar mocktail. It’s made with lapsang souchong tea, lemon juice, marmalade and honey
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- 50ml cold lapsang souchong tea
- 50ml lemon juice
- 1 tsp marmalade
- ½ – 1 tsp honey
- ice
- slice dried orange(optional)
Nutrition: Per serving
- kcal48
- fat0glow
- saturates0g
- carbs12g
- sugars12g
- fibre0g
- protein0g
- salt0.02g
Method
step 1
Put a coupe glass in the fridge to chill. Put the cold tea, lemon juice and marmalade in a cocktail shaker and stir to break down the marmalade so it starts to dissolve. Stir in the honey then add the ice.
step 2
Shake well, until the outside of the shaker feels cold, then double strain into the chilled glass. Serve as it is or garnish with a slice of dried orange, if you like.
