- Preparation and cooking time
- Serves 1
- 50ml cold lapsang souchong tea
- 50ml lemon juice
- 1 tsp marmalade
- ½ – 1 tsp honey
- slice dried orange (optional)
- STEP 1
Put a coupe glass in the fridge to chill. Put the cold tea, lemon juice and marmalade in a cocktail shaker and stir to break down the marmalade so it starts to dissolve. Stir in the honey then add the ice.
- STEP 2
Shake well, until the outside of the shaker feels cold, then double strain into the chilled glass. Serve as it is or garnish with a slice of dried orange, if you like.