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Sidecar mocktail served in a glass

Sidecar mocktail

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Serve up a sophisticated alcohol-free sidecar mocktail. It’s made with lapsang souchong tea, lemon juice, marmalade and honey

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
kcal48
low infat0g
saturates0g
carbs12g
sugars12g
fibre0g
protein0g
salt0.02g
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Ingredients

  • 50ml cold lapsang souchong tea
  • 50ml lemon juice
  • 1 tsp marmalade
  • ½ – 1 tsp honey
  • ice
  • slice dried orange (optional)

Method

  • STEP 1

    Put a coupe glass in the fridge to chill. Put the cold tea, lemon juice and marmalade in a cocktail shaker and stir to break down the marmalade so it starts to dissolve. Stir in the honey then add the ice. 

  • STEP 2

    Shake well, until the outside of the shaker feels cold, then double strain into the chilled glass. Serve as it is or garnish with a slice of dried orange, if you like.

Goes well with

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A star rating of 4 out of 5.2 ratings
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