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Nutrition: per serving

  • kcal221
  • fat11g
  • saturates3g
  • carbs20g
  • sugars7g
  • fibre2g
  • protein12g
  • salt1.43g
    low
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Method

  • step 1

    Heat oven to 240C/fan 220C/gas 9. Brush a 4-hole Yorkshire pudding tray with oil, then place a sausage in each mould. Brown the sausages all over in the tray over a high heat for 5 mins. Meanwhile, tip the flour into a large bowl, season and make a well in the centre. Whisk the milk, mustard and egg together, then pour a third of the mix into the well. Gradually draw the flour into the milk to form a paste, then whisk in the rest of the milk to make a smooth batter.

  • step 2

    Cut the sausages in half with a pair of kitchen scissors, scatter the apple slices between the sausages, then pour the batter over. Take off the heat, then bake for 20 mins until risen, crisp and golden. Serve with mashed potato, peas and gravy.

RECIPE TIPS
USING A HOT TRAY

For perfect Yorkshire puddings,

you need to make sure the tray

is really hot before you pour in the

batter. This is what really helps the

puddings to puff up nicely.

Recipe from Good Food magazine, December 2006

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Comments, questions and tips (11)

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Overall rating

A star rating of 3.9 out of 5.13 ratings

rockinray1205kwVap4qY

question

freezable, before or after baking

rachelburgoyne

A star rating of 4 out of 5.

This was so simple, delicious & easy!! Precooked the sausages earlier in the day as short of time so just assembled the dish & 20mins in the oven & my 3 & 2yr old were happy bunnies!! My husband & I ate later & we had 2 leftover to freeze!! (did a double batch which made 8…

kacey62

A star rating of 4 out of 5.

Used onion wedges instead of apple and turned out great :-) Made them with two sausages (all we had) and served with gravy and peas. I'll use more mustard next time but it was a simple, tasty dinner - would recommend.

beanie25

How big are these - would they fill a family of 4 (2 teens + 2 adults) or do you need to make a double batch??

rparham

A star rating of 3 out of 5.

Tasted amazing without the apple, but a bit overwhelming for a very beginner :)

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