Salmon & rocket pasta

Salmon & rocket pasta

  • Rating: 4 out of 5.21 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A great choice for a mid-week meal

Nutrition: per serving
HighlightNutrientUnit
kcal682
fat25g
saturates7g
carbs77g
sugars3g
fibre4g
protein42g
low insalt0.21g
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Ingredients

Method

  • STEP 1

    Heat oil in a non-stick pan and cook the salmon, skin-side down, for 5 mins. Turn over and continue to cook for 4 mins more until the salmon is cooked through. Remove from pan, leave to cool, then flake the fish into large chunks, discarding skin.

  • STEP 2

    Cook tagliatelle according to pack instructions. Scoop out half a cup of cooking water, then drain and return to the pan. Toss in the salmon and remaining ingredients, loosening with cooking water, if the mixture is too thick. Serve immediately.

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    Overall rating

    Rating: 4 out of 5.21 ratings
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