Salad shirazi (tomato, cucumber & red onion salad)
Serves 4-6
Easy
Prep:
No cook
Toss diced tomatoes, cucumber and red onion together with pomegranate seeds, then dress with lime juice and olive oil to make this vibrant Persian salad
Skip to ingredients
Showing items 1 to 3 of 6
- 1 cucumberpeeled and cut into 1cm dice
- 6 ripe vine tomatoeshalved, deseeded and chopped into 1cm dice
- 1 red onionfinely chopped
- 200g pomegranate seeds
- 1-1½ limesjuiced (about 40ml juice)
- 2-3 tbsp extra virgin olive oil
Nutrition: Per serving (6)
- kcal95
- fat5glow
- saturates1g
- carbs10g
- sugars9g
- fibre3g
- protein2g
- salt0.02g
Method
step 1
Mix the cucumber, tomatoes, onions and pomegranate seeds together in a mixing bowl. Season well, then add the lime juice and olive oil, mix well again and tip into a serving dish.
