Edible cookie dough
- Preparation and cooking time
- Prep: -
- No cook
- Serves 12 (Makes 30-40 balls)
- 100g butter, softened to room temperature
- 175g soft brown sugar
- 2 tsp vanilla extract
- 140g plain flour
- 2 tbsp full-fat milk
- STEP 1
Beat the butter and sugar together, preferably in a mixer. Add the vanilla, ½ tsp salt and the flour, then mix until it looks like breadcrumbs. Keep mixing as you add the milk until it comes together to form a dough. Eat as it is or try one of these flavourings:
- STEP 2
Salted caramel dough: Add 1 tbsp dulce de leche, ½ tsp salt and a handful of dark chocolate chips to the dough and mix well.
- STEP 3
S'more cookie dough: Add 1 tbsp chocolate hazelnut spread, 2 crumbled digestive biscuits, and some mini marshmallows.
- STEP 4
Apple & cinnamon dough: Add some little chunks of dried apple and a sprinkle of cinnamon sugar (1 tsp cinnamon mixed with 1 tbsp soft brown sugar).
- STEP 5
Peanut heaven dough: Add 1 tbsp peanut butter and a handful of sugar-coated chocolate peanuts.