5 issues of BBC Good Food for £5
Heat the oven to 180C/160C fan/gas 4. Spread the flour out over a baking sheet and cook for 5 mins until the flour reaches 60-70C.
Beat the butter and sugar together, preferably in a mixer. Add the vanilla, ½ tsp salt and the cooked flour, then mix until it looks like breadcrumbs. Keep mixing as you add the milk until it comes together to form a dough. Eat as it is, or try one of these flavourings:
Salted caramel dough: Add 1 tbsp dulce de leche, ½ tsp salt and a handful of dark chocolate chips to the dough and mix well.
S'more cookie dough: Add 1 tbsp chocolate hazelnut spread, 2 crumbled digestive biscuits, and some mini marshmallows.
Apple & cinnamon dough: Add some little chunks of dried apple and a sprinkle of cinnamon sugar (1 tsp cinnamon mixed with 1 tbsp soft brown sugar).
Peanut heaven dough: Add 1 tbsp peanut butter and a handful of sugar-coated chocolate peanuts.