Safe-to-eat uncooked cookie dough

Safe-to-eat uncooked cookie dough

  • 1
  • 2
  • 3
  • 4
  • 5
(5 ratings)

Prep: 5 mins - 10 mins No cook

Easy

Makes 12 balls

Who doesn't love cookie dough and this one takes only minutes to make. Keep a batch in the fridge, eat it by the spoon, serve it with ice cream, or mould it, shape it and colour it with food dye like edible Play-Doh!  

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per cookie dough ball (without flavourings)

  • kcal165
  • fat7g
  • saturates4g
  • carbs23g
  • sugars14g
  • fibre1g
  • protein1g
  • salt0.4g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 100g butter, softened to room temperature
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 175g soft brown sugar
  • 2 tsp vanilla extract
  • 140g plain flour
  • 2 tbsp full-fat milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

Method

  1. Beat the butter and sugar together, preferably in a mixer. Add the vanilla, 1 /2 tsp salt and the flour, then mix until it looks like breadcrumbs. Keep mixing as you add the milk and you’re done – delicious, safe, raw cookie dough. If it’s not amazing enough as it is, then go crazy with these flavourings:

  2. Salted caramel dough: Swirl 1 tbsp dulce de leche through the dough, plus 1/2 tsp of salt and a handful of dark chocolate chips.

  3. S'more cookie dough: Add 1 tbsp Nutella, 2 crumbled digestive biscuits, and some mini marshmallows.

  4. Apple & cinnamon dough: Add some little chunks of dried apple and a sprinkle of cinnamon sugar (1 tsp cinnamon mixed with 1 tbsp soft brown sugar).

  5. Peanut heaven dough: Add 1 tbsp peanut butter and a handful of peanut M&Ms.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Cookiecutter79
3rd Aug, 2017
3.8
Really quick and easy to make. However, the taste of the cookie dough without any additions was incredibly overpowering because of the brown sugar. I also heat treated my flour to kill any bacteria and would recommend to do that. In terms of additions I added crushed Oreo cookies and a small handful of chocolate chips this made it taste much better!
Alex W21
28th Jul, 2016
Nice idea, but it is important to remember that this is a combination of raw ingredients that would support the growth of food-poisoning bacteria. Therefore it must either be stored in the refrigerator immediately after mixing and eaten within a very short period, or baked to ensure that it remains safe to eat
alliway_
17th May, 2016
1.3
I absolutely love the idea of these and as soon as I saw the recipe I knew I had to try them! However... put simply, the taste is not good. You know when you bake a cake and lick the mixture from the bowl afterwards, it's like that but eating a thick version of it. Way too buttery, I actually couldn't stomach them and ended up binning them which was a real shame. On the plus side they look great when covered in sprinkles!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.