Cookie dough balls on a board

Edible cookie dough

  • Rating: 3 out of 5.34 ratings
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  • Preparation and cooking time
    • Prep: -
    • No cook
  • Easy
  • Serves 12 (Makes 30-40 balls)

Our easy cookie dough mixture is totally safe to eat and can be made in minutes. Keep a batch in the fridge, eat it by the spoon, serve it with ice cream, or mould it, shape it and colour it with food dye

  • Freezable
  • Vegetarian
Nutrition: per cookie dough ball (without flavourings)
NutrientUnit
kcal165
fat7g
saturates4g
carbs23g
sugars14g
fibre1g
protein1g
salt0.4g
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Ingredients

Method

  • STEP 1

    Beat the butter and sugar together, preferably in a mixer. Add the vanilla, ½ tsp salt and the flour, then mix until it looks like breadcrumbs. Keep mixing as you add the milk until it comes together to form a dough. Eat as it is or try one of these flavourings:

  • STEP 2

    Salted caramel dough: Add 1 tbsp dulce de leche, ½ tsp salt and a handful of dark chocolate chips to the dough and mix well.

  • STEP 3

    S'more cookie dough: Add 1 tbsp chocolate hazelnut spread, 2 crumbled digestive biscuits, and some mini marshmallows.

  • STEP 4

    Apple & cinnamon dough: Add some little chunks of dried apple and a sprinkle of cinnamon sugar (1 tsp cinnamon mixed with 1 tbsp soft brown sugar).

  • STEP 5

    Peanut heaven dough: Add 1 tbsp peanut butter and a handful of sugar-coated chocolate peanuts.

Goes well with

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    Rating: 3 out of 5.34 ratings
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