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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Pastry-less pork pie
Pastry-less pork pie
A star rating of 4.7 out of 5.8 ratings

Thin slices of courgette encase a meaty minced pork filling to make this healthy, low-calorie pie - a lovely light option for a picnic

Fennel, pomegranate & broad bean salad
Fennel, pomegranate & broad bean salad
A star rating of 4.8 out of 5.10 ratings

This bulgur wheat and chopped herb salad makes a scrumptious side to take to a picnic - drizzle the dressing over before serving

Pimm’s jelly jars
Pimm’s jelly jars
A star rating of 5 out of 5.4 ratings

Fun and fruity individual desserts with a layer of set cream - use portable jam jars to pack up for a picnic

  • 500ml rosé wine
    chilled
  • 500ml pink raspberry lemonade
    chilled
  • a dash of rosewater
    (optional)
  • handful raspberries

Nutrition: per spritzer

  • kcal70
  • fat0g
  • saturates0g
  • carbs6g
  • sugars6g
  • fibre0g
  • protein0g
  • salt0g
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Method

  • step 1

    Mix together the rosé wine and pink raspberry lemonade. Add a dash of rosewater, if you like. Put a few raspberries in each glass before topping up with the spritzer mix.

Recipe from Good Food magazine, May 2015

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A star rating of 0 out of 5.0 ratings

Rkmilburn

question

What is used as the spritzer?

goodfoodteam avatar
goodfoodteam

Thanks for your question. The spritzer mix is the rosé wine, lemonade and rosewater.

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