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Ingredients

For the dressing

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 8. Combine the cauliflower (including the leaves and stalks) and carrots in a bowl with the cumin, honey, 2 tbsp of the oil and season with salt. Line a shallow roasting tin with baking parchment, tip in the vegetables and roast for 30 mins, turning them occasionally until caramelised.

  • STEP 2

    While the veg are roasting, cook the grains following pack instructions and add the green beans for the last 5 mins. When everything is cooked, drain and toss with the remaining oil and set aside.

  • STEP 3

    To make the dressing, tip all the ingredients into a small food processor or mini chopper and blitz to a thick paste. Tip the grains and beans onto a platter with the carrots and cauliflower scattered over, then spoon over the dressing and serve any extra on the side.

RECIPE TIPS
SERVE AS A SIDE

The roast vegetables and dressing make an excellent spring side dish and sauce as part of a weekend roast, or served at a barbecue.

Recipe from Good Food magazine, May 2019

Goes well with

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