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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Sausages with winter veg mash
Sausages with winter veg mash
A star rating of 4.4 out of 5.24 ratings

Try this simple dish on a cold, wintery evening when only comfort food will do.

  • 4 large chocolate muffins
    crumbled
  • 50g large sultanas
  • small knob of butter
    for greasing

For the sauce

Nutrition: per serving

  • kcal555
  • fat35g
  • saturates20g
  • carbs59g
  • sugars42g
  • fibre1g
  • protein5g
  • salt0.66g
    low
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Method

  • step 1

    Heat oven to 200C/180C fan/gas 6. Mix the muffins with the sultanas. Divide between 4 buttered ramekins or one baking dish. Cover with foil and bake for 8 mins until just warmed through.

  • step 2

    Meanwhile, place the sugar, butter and cream in a small pan and gently heat together, stirring until the sugar dissolves. Pour the sauce over the muffin mixture and serve warm with ice cream.

RECIPE TIPS
VARIATIONS

For an adult-only pudding, try soaking the sultanas in a little Marsala or medium Sherry for 5 mins before mixing with the crumbled muffins. Or, to make sticky banoffee puddings, simply swap the sultanas for 1-2 chopped bananas.

GET AHEAD

To prepare ahead, don't bake the muffin mixture, just pour over the sauce and leave to cool. Chill until ready to serve, then bake at 200C/180C fan/gas 6 for 15-20 minutes until bubbling and piping hot.

Recipe from Good Food magazine, September 2010

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Comments, questions and tips (33)

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Overall rating

A star rating of 4.5 out of 5.38 ratings

marknjwilkinson1984_rNnG5Eo

Ended up very dry but i guess that is the fault of the muffins in purchased rather than the recipe. Did not have small dishes so placed into a bake tray, however as they don’t hold their shape, it just crumbled when serving. Good for an easy pudding but not the best

Soulan

Instead of the 75ml dble cream this time, i tried using half fat creme fraîche as an experiment. I love the original recipe but trying to cut down a bit on things full fat now. To my amazement nothing curdled or split or even tasted a bit sour/funny. I served it with the leftover 50% less fat creme…

This has been removed

sallyannie

What did I do wrong? I followed the ultra easy instructions and my muffin/sultana mix would not form into anything from a crumbly texture? So when served, it was more like lumpy sauce? :(

agentpower

maybe you miss read the guide wrong??? maybe try again but read the guide????

Sarah Stewart 2 avatar

Sarah Stewart 2

question

Will these puddings hold their shape if I popped them out of the ramekins when serving?

goodfoodteam avatar
goodfoodteam

Thanks for your question. They will not hold their shape well so we'd recommend keeping them in!

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