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Showing items 1 to 20 of 20

  • Pistachio barfi served into diamond-shaped slices

    Pistachio barfi

    A star rating of 3.7 out of 5.3 ratings

    Enjoy this traditional Indian sweet treat at special occasions such as Diwali. With the texture of soft marzipan, it's richly indulgent and beautifully spiced

  • Gulab Jamun in syrup in bowl

    Gulab jamun

    A star rating of 5 out of 5.2 ratings

    Make one of India’s most cherished festival desserts, gulab jamun. These fried dumplings are scented with cardamom and steeped in rose and saffron syrup

  • Chicken drumsticks with cashew & turmeric

    Chicken drumsticks with cashew & turmeric

    A star rating of 0 out of 5.0 ratings

    Enjoy these spiced chicken drumsticks with turmeric and cashews. They're ideal as part of an Indian feast to celebrate Diwali, the Hindu Festival of Light

  • Cardamom-spiced vermicelli (semiya payasam) in three bowls

    Cardamom-spiced vermicelli

    A star rating of 0 out of 5.0 ratings

    Create an Indian feast to celebrate Diwali and end with this divine 'semiya payasam' dessert, made with vermicelli and coconut milk infused with cardamom

  • Kalakand served on two decorative plates

    Kalakand

    A star rating of 0 out of 5.0 ratings

    Make this aromatic Indian sweetmeat for a treat. It has a soft and grainy texture and is infused with cardamom and rosewater

  • Boondi laddu on a decorative plate

    Boondi laddu

    A star rating of 0 out of 5.0 ratings

    Celebrate Diwali with boondi laddu, a traditional Indian sweetmeat, made with fried gram flour droplets soaked in cardamom and saffron syrup

  • Samosas on board with raita

    Vegetable samosas

    A star rating of 4.7 out of 5.56 ratings

    Serve up these crisp vegan samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party.

  • Onion bhajis on a tray with a bowl of raita

    Easy onion bhajis

    A star rating of 4.5 out of 5.89 ratings

    Serve your crispy onion bhajis with cooling cucumber and mint raita as a snack, or eat alongside a homemade Indian curry. You'll be surprised by how easy they are to make

  • Cardamom-spiced vermicelli (semiya payasam) in 3 bowls

    Cardamom-spiced vermicelli (semiya payasam)

    A star rating of 0 out of 5.0 ratings

    Indulge in a popular Indian dessert made with fried vermicelli strands simmered in cardamom milk. A perfect treat for Diwali, it's creamy, sweet and golden

  • Shahi tukda on a decorative plate

    Shahi tukda

    A star rating of 0 out of 5.0 ratings

    Enjoy a classic Mughal dessert of fried bread slices, steeped in sweetened cardamom milk, scented with saffron and rosewater and topped with chopped nuts

  • A grilled paneer wrap (kathi paneer rolls) on a plate

    Grilled paneer wraps (kathi paneer rolls)

    A star rating of 0 out of 5.0 ratings

    Enjoy these omelette-coated chapati rolls as a snack or treat at Diwali. They're spread with coriander relish and stuffed with paneer seasoned with mango

  • Aloo chaat in a bowl with a spoon

    Aloo chaat

    A star rating of 0 out of 5.0 ratings

    Enjoy a popular Indian festival snack. These lemony fried potatoes are seasoned with cumin and chaat masala, with green chilli, red onion and pomegranate

  • Minced lamb and lentil patties (shami kebab) on a decorative plate

    Minced lamb & lentil patties (shami kebab)

    A star rating of 4 out of 5.1 rating

    Cook popular Indian party kebabs for Diwali made with lamb mince and lentils, seasoned with spices and sharpened with fresh coriander, ginger and chillies

  • Channa bhatura served in a bowl with Indian breads

    Channa bhatura

    A star rating of 5 out of 5.2 ratings

    Serve up a hearty Indian veggie chickpea curry served with fried bread. The addition of spices such as black cardamom impart an irresistible smoky note

  • Aloo tikki with a slice of lime

    Aloo tikki

    A star rating of 5 out of 5.2 ratings

    Enjoy these Indian potato patties, filled with peas spiced with fruity mango powder, with tamarind sauce and fresh coriander relish

  • Spiced gram flour ladoo (besan ladoo) served on a cake stand

    Besan ladoo

    A star rating of 0 out of 5.0 ratings

    Try this classic Indian sweet at Diwali. Besan ladoo is made with nutty fried gram flour enriched with fragrant saffron, chopped cashews and homemade ghee

  • Kheer pudding

    Kheer

    A star rating of 4.5 out of 5.2 ratings

    Make this indulgent slow-cooked Indian rice pudding with our easy kheer recipe. Studded with dried fruit, it has a sweetly spiced floral flavour and a lovely creaminess

  • Punjabi semolina halwa (Suji halwa) served in a bowl

    Punjabi semolina halwa (suji halwa)

    A star rating of 4 out of 5.1 rating

    Serve this Indian dessert at special occasions such as Diwali. With almonds, cardamom and raisins, it has a rich, buttery flavour and toasty semolina aroma

  • Carrot Halwa

    Carrot halwa (gajar halwa)

    A star rating of 5 out of 5.2 ratings

    Make some indulgent gajar halwa, a popular dessert in North India. Often served at Diwali to mark the change of seasons, it's almost fudgy in texture

  • A collection of cardamom biscuits (nan khatai)

    Nankhatai (cardamom biscuits)

    A star rating of 4.6 out of 5.5 ratings

    Enjoy these traditional Indian cardamom biscuits with a mug of steamy masala chai. Nankhatai are notable for their crumbly texture and butter-rich flavour

See more Diwali recipes
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