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Pork chop melts

Pork chop melts

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A star rating of 4.6 out of 5.39 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Ready in 20-30 minutes
  • Easy
  • Serves 4

Succulent, grilled pork chops with rich, creamy, melted blue cheese - ready in less than 30 minutes

Nutrition:
HighlightNutrientUnit
kcal467
fat34g
saturates15g
carbs7g
sugars5g
fibre0g
protein35g
low insalt0.82g
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Ingredients

  • 4 pork chops , about 175g/6oz each
  • 100-140g stilton or other blue cheese such as bleu d'Auvergne or Danish Blue
  • 4 rounded tbsp apple sauce
  • mashed potato and green veg, to serve

Method

  • STEP 1

    Turn on the grill. Season the chops on both sides with a good sprinkling of salt and pepper. Grill under a moderate heat for 12-16 minutes, turning once, until just cooked.

  • STEP 2

    Add the topping. Thinly slice the cheese (don’t worry if it breaks up a bit). Spoon the apple sauce over the chops and top each one with a couple of slices of cheese. Slide back under the grill for 2-3 minutes until the cheese is melted and tinged brown. Serve with mashed potatoes and a green veg such as leeks or broccoli, and with any melted cheesy bits from the bottom of the pan.

Recipe from Good Food magazine, October 2003

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Overall rating

A star rating of 4.6 out of 5.39 ratings
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