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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Pineapple chutney
Pineapple chutney
A star rating of 5 out of 5.28 ratings

Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment

Gingerbread man
Gingerbread man
A star rating of 3.7 out of 5.100 ratings

Even the smallest hands can help make these gingerbread men – perfect for Christmas. You can use raisins, sultanas or Smarties to decorate

Spiced meat rub
Spiced meat rub
A star rating of 3 out of 5.2 ratings

This quick and simple herb rub can be put into a mill and used to marinade or season meat and vegetables

Nutrition: per serving

  • kcal140
  • fat9g
  • saturates4g
  • carbs15g
  • sugars7g
  • fibre0g
  • protein2g
  • salt0.1g
    low
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Method

  • step 1

    Mix the butter, sugar and vanilla extract with a wooden spoon. stir in the flour, then tip in the pistachios and cranberries – you might need to get your hands in at this stage to bring the mix together as a dough. Halve the dough and shape each half into a log about 5cm across. Wrap in cling film, then chill for 1 hr or freeze for up to 3 months.

  • step 2

    Heat oven to 180C/160C fan/gas 4. slice the logs into 1cm-thick rounds, place on a baking tray lined with baking parchment and bake for 12-15 mins. Cool completely on the tray.

RECIPE TIPS
MAKE AHEAD

Well wrapped, these dough logs will happily freeze for up to 3 months, meaning you can include freshly made biscuits in your Christmas hampers without any last-minute effort. Simply defrost in the fridge overnight, then slice and cook as above.

Recipe from Good Food magazine, November 2011

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Comments, questions and tips (148)

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Overall rating

A star rating of 4.7 out of 5.143 ratings

kerryparkerbell44085

These turned out perfect. The nices biscuits ive made! I read the comments about them

kerryparkerbell44085

The comments posted before i finished. I read the comments about them lacking something so i used 100g soft brown sugar and 2 tsp of vanilla essence and used 75g of finely chopped crystallised ginger and 100g of white chocolate chips and they were amazing

Cookiemonsters123

A sunny winter day The good mood here to stay Our passion for pistachios led us here We ground them effortlessly without any fear Intense excitement filled us, armoured in our fleece As we bit into the crumbling masterpiece As our mouths became all buttery We felt they were overly crumbly To sum…

crookmandy70

Absolutely love these I have made them several times. I have just made another batch

vodkalady

Too easy to make and eat - I used raisins and hazelnuts and almond essence instead of the ingredients in the recipe and the biscuits were gorgeous. I didn’t manage to stretch the dough to make 22 though!

redsnapper9

I swapped white chocolate for the pistachios as I didn't have any and they were quite nice, but a but bland and the cranberries were chewy. I put them in the fridge as suggested but they ended up being so hard that when I cut them into slices they disintegrated so I ended up having to pull them…

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