Prawn and noodle salad on platter

Peanut butter & prawn noodle salad

  • Rating: 4 out of 5.12 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Peanut butter is the secret ingredient in our Asian-style prawn salad. This budget meal takes just 15 minutes to make, so it's ideal for busy weeknights

Nutrition: per serving
NutrientUnit
kcal516
fat27g
saturates4g
carbs41g
sugars5g
fibre7g
protein23g
salt1.9g
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Ingredients

Method

  • STEP 1

    Cook the noodles according to pack instructions. Drain and leave to cool a little.

  • STEP 2

    Put the peanut butter in a microwave-proof bowl with 2 tbsp water. Mix and put in the microwave on high for 30 seconds to loosen. Add the soy sauce, chilli oil and lime juice to the peanut butter to make a dressing. Toss the noodles in the dressing, season and spread out on a sharing platter.

  • STEP 3

    Top with the prawns, carrot, coriander and spring onions, toss it all together, then break the prawn crackers, if using, and sprinkle over the top. Let people help themselves at the table, and serve with extra lime wedges and chilli oil drizzled over.

Goes well with

Recipe from Good Food magazine, January 2019

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    Overall rating

    Rating: 4 out of 5.12 ratings

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