Passion fruit & lemon self-saucing pudding
- Liberty Mendez
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Serves 8
Easy
Prep: 15 mins
Cook: 40 mins
A star rating of 4.5 out of 5.11 ratingsRate
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Think sponge pudding is for winter? Think again: here, we give it a tropical upgrade. Nothing screams summer like the flavours of passion fruit and lemon
Vegetarian
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Showing items 1 to 3 of 3
Easy vanilla ice cream
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Ingredients
Nutrition
Units:
MetricUS
-
100g unsalted butter
melted and cooled slightly, plus extra for the baking dish
-
275g self-raising flour
-
1 tsp baking powder
-
150g golden caster sugar
-
2 lemons
zested
-
200ml whole milk
-
3 large eggs
-
1 large passion fruit
halved and pulp scooped out
-
vanilla ice cream
to serve
For the sauce
-
100g light brown soft sugar
-
2 lemons
juiced
-
2 large passion fruits
halved and pulp scooped out
-
4 tbsp lemon curd
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Nutrition: Per serving
- kcal416
- fat14g
- saturates8g
- carbs63g
- sugars37g
- fibre3g
- protein8g
- salt0.6g
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Method
-
step 1
Heat the oven to 180C/160C fan/gas 4 and butter a deep baking dish (about 20 x 30cm and 5cm deep). Tip the flour, baking powder, sugar, lemon zest and a pinch of salt into a large bowl. Put the melted butter, milk, eggs and passion fruit pulp in a jug and whisk together. Pour the wet ingredients into the dry and mix together using a spatula until you have a smooth batter. Pour the batter into the prepared dish.
-
step 2
For the sauce, whisk the sugar, lemon juice, passion fruit pulp and lemon curd together in a heatproof bowl with 300ml boiling water from the kettle. Carefully pour the sauce directly over the batter in the dish, then bake for 40-45 mins until the top is set and golden, and the sauce is bubbling up at the edges. Serve warm with vanilla ice cream.
Recipe tip
RASPBERRY & LEMON PUDDING
Swap the passion fruit pulp in the batter for 100g raspberries. For the sauce, blitz another 100g raspberries to a purée in a blender, strain through a fine mesh sieve and use in place of the passion fruit.
Recipe from Good Food magazine, August 2021
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A star rating of 4.5 out of 5.11 ratings
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