Milkshake ice pops
Makes 4
Easy
Prep:
plus 4 hrs freezing, no cook
With a little supervision, kids will love to whizz up the ingredients for these milky banana and strawberry ice lollies
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- 405ml can light condensed milk
- 1 tsp vanilla bean paste
- 1 ripe chopped banana
- 10 strawberriesor 3 tbsp chocolate hazelnut spread
Nutrition: per pop
- kcal367
- fat4g
- saturates1g
- carbs71g
- sugars70g
- fibre1g
- protein11g
- salt0.4g
Method
step 1
Pour the light condensed milk into a food processor and add the vanilla bean paste and chopped banana. Whizz until smooth. Add either the strawberries or chocolate hazelnut spread and whizz again.
step 2
Divide the mixture between 4 paper cups, cover with foil, then push a lolly stick through the foil lid of each cup until you hit the base. Freeze for 4 hrs or until solid. Will keep in the freezer for 2 months.
